reviews
Oct 21, 2009
Rebecca
rated it: 
If you were only allowed one cookbook in life this is the one to have.
Very much oriented toward locavoric tendencies. Loads of awesome veggie recipes. Great informative text throughout.
Foodie bible: Daikon and Carrot Pickle, Shrimp and Avacado in Tamarind sauce, Arctic Char with Hazelnut Pesto, Brussels Sprouts with Chestnuts, Balsamic-glazed parsnips. Pulls off international well too with recipes for: Vietnemese Noodle Salad, South Indian Dosas, African Peanut Soup, Mixed Mushroom T More...
Very much oriented toward locavoric tendencies. Loads of awesome veggie recipes. Great informative text throughout.
Foodie bible: Daikon and Carrot Pickle, Shrimp and Avacado in Tamarind sauce, Arctic Char with Hazelnut Pesto, Brussels Sprouts with Chestnuts, Balsamic-glazed parsnips. Pulls off international well too with recipes for: Vietnemese Noodle Salad, South Indian Dosas, African Peanut Soup, Mixed Mushroom T More...
Aug 30, 2011
Stephanie
rated it: 
I found myself to be quite disappointed. Often, these recipes were trying too hard. Very few actually appeal to me, and it's an odd mix of trendy internation blended cuisines and retro dishes. Somehow, most of the dishes call for an ingredient I don't have, don't like, or think is exhorbitantly expensive/out-of-season/tropical.
I have to admit that I have had the cookbook for two years and I don't think I've made a single item. I'm the audience they were aiming for, mid-twenties, More...
I have to admit that I have had the cookbook for two years and I don't think I've made a single item. I'm the audience they were aiming for, mid-twenties, More...
Jan 15, 2010
Waspyredhead
rated it:
Not only are the recipes in Gourmet Today to die for, but the writing is amazing. This behemoth of a text is filled with wonderful essays written by one of my favorite food writers, the amazing Ruth Reichl. This cookbook contains many advanced recipes, but also has fantastic resources for foodie newbies. Each chapter has an exploration of either a preparation technique, a key ingredient or a style of cooking. This is one of the most thoughtfully executed cookbooks I've ever read.
Jun 13, 2010
C
rated it: 
Not as intimidating as it might look. Some interesting recipes in here.
That said, it's huge, so mainly... I've been reading, not cooking!
Purchased in mint condition from the library for 2$, I do feel it was a steal. No one checked it out - it was too big!
That said, it's huge, so mainly... I've been reading, not cooking!
Purchased in mint condition from the library for 2$, I do feel it was a steal. No one checked it out - it was too big!
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Nov 21, 2009
Diane
rated it:
This cookbook is huge! There's a bunch of great stuff in it and I've liked what I've made from it so far, BUT, there aren't any pictures. Pictures are a must for me in a cookbook, so that's why I couldn't give it more than three stars.
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Feb 23, 2011
Jeanne
rated it:
I have not read this gigantic cookbook cover to cover, but no matter what I cook out of there, my hubby and I love it. IT's really great recipes, on any page. I definitely recommend this cookbook to everyone.
Jan 26, 2010
Sara
rated it:
The recipes are nicely organized, easy to use, and practical even for those with very-busy schedules. I received this cookbook for Christmas and already have consulted it multiple times!
Dec 05, 2009
Kathleen
rated it: 
I bought the ingredients today to make the recipe for granola. I plan to give it for some Christmas gifts. The book has a fabulous array of recipes with well written instructions
Sep 03, 2011
Lesli
rated it:
Really like this cookbook...not as much as Joy of Cooking, but enough that I wouldn't hesitate to give this as a gift or blanket recommend the majority of the recipes in here.
Oct 22, 2011
Catharine
rated it:
Contains some terrific quick recipes. Lots of useful suggestions for veggies. I found some completely different recipes that I will add to my regular set of dinners.
Sep 02, 2010
Golden
rated it:
a good mix of quick / easy and complicated gourmet. I've found it excellent for foods straight from the garden and I haven't had a bad meal yet. Yum, yum, yum!
Apr 23, 2011
Steve
rated it:
Vol 2 of this from Gourmet - the two make up my cooking Bible. Interesting food and recipe instructions are excellent.
May 29, 2011
Kathy
rated it:
Ruth Reichl has done it again! What a wonderful book! Can't wait to cook from it! So up to date and much better than the old Gourmet book!
Dec 24, 2009
Amy
rated it:
Wow! Lots of fabulous recipes and tips in this book!
There are recipes and tips for the very beginner and on up to a gourmet chef! I found lots of things that I plan to xerox.
There are recipes and tips for the very beginner and on up to a gourmet chef! I found lots of things that I plan to xerox.
Feb 07, 2012
Feb 04, 2012
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Jan 30, 2012
Jan 30, 2012
