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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
by
Chris Lilly
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
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Paperback, 256 pages
Published
October 27th 2010
by Clarkson Potter
(first published May 12th 2009)
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A lot of good recipes, some really weird and scary ones, and a nice history of a supposedly legendary barbecue place (which I have to admit I skimmed). There were a few recipes for huge quantities of meat (a full, 18 pound pork shoulder and at least three for whole hogs) that I'll likely never be able to try, but it's at least fun to read (and dream) about.
I tried many of the recipes and techniques from this book for the 4th of July and everyone thought the Que was just great.
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