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Easy Tapas: Spanish Snacks to Serve with Drinks
- 30 easy-to-make recipes for this popular Spanish bar food- Delicious recipes for hot and cold tapas, all captured in full color by photographer Peter Cassidy
Hardcover, 64 pages
Published March 1st 2004 by Ryland Peters & Small
(first published January 1st 2004)
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A splendid collection of recipes for the Spanish tapa lover. I've enjoyed many of the dishes included in the bite-sized cookbook both in Spain and at home. One of my favorites is the albondigas or meatballs in tomatoe sauce. Each time I put together the recipe, the meatballs turn out moist and savory - such a delight! And, of course, one can't go wrong with the old classic gazpacho. This light tomatoe soup is tastey and, true to the title, quite easy to make!