<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book>
  <id>6453013</id>
  <title><![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]></title>
  <isbn><![CDATA[1558324062]]></isbn>
  <isbn13><![CDATA[9781558324060]]></isbn13>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <description><![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]></description>
  <work>
  <best_book_id type="integer">6453013</best_book_id>
  <books_count type="integer">2</books_count>
  <desc_user_id type="integer" nil="true"></desc_user_id>
  <id type="integer">6643226</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">15</original_publication_day>
  <original_publication_month type="integer">4</original_publication_month>
  <original_publication_year type="integer">2009</original_publication_year>
  <original_title>The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits</original_title>
  <rating_dist>total:3|5:0|4:2|3:1|2:0|1:0|</rating_dist>
  <ratings_count type="integer">3</ratings_count>
  <ratings_sum type="integer">11</ratings_sum>
  <reviews_count type="integer">13</reviews_count>
  <text_reviews_count type="integer">4</text_reviews_count>
</work>

  <average_rating><![CDATA[3.67]]></average_rating>
  <ratings_count><![CDATA[3]]></ratings_count>
  <text_reviews_count><![CDATA[4]]></text_reviews_count>
  
  <url><![CDATA[http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves]]></url>
  <link><![CDATA[http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves]]></link>
  <authors>
    <author>
    <id>471940</id>
        <name><![CDATA[Linda Ziedrich]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/471940.Linda_Ziedrich]]></link>
    <average_rating>3.94</average_rating>
    <ratings_count>36</ratings_count>
    <text_reviews_count>15</text_reviews_count>
  </author>
  </authors>
    <reviews start="1" end="13" total="13">
      <review>
  <id>75490078</id>
    <user>
    <id>928086</id>
    <name><![CDATA[Jason]]></name>
    <location><![CDATA[Charlotte, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/928086-jason]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1204256257p3/928086.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1204256257p2/928086.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Oct 23 09:32:37 -0700 2009</date_added>
  <date_updated>Fri Oct 23 09:32:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[In recent years, many people have wanted to return to more natural foods, or have a more direct experience with creating their own foods. This has opened up interest for people in old ways of preserving fruits, like was often a necessity, before the easy availability of mass-market jams, jellies and...<a href="http://www.goodreads.com/review/show/75490078">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/75490078]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/75490078]]></link>
</review>
      <review>
  <id>73125145</id>
    <user>
    <id>1216092</id>
    <name><![CDATA[Jess]]></name>
    <location><![CDATA[Kenmore, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1216092-jess]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1212737440p3/1216092.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1212737440p2/1216092.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="food-preserving" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 01 13:52:10 -0700 2009</date_added>
  <date_updated>Thu Oct 01 13:52:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is great if you want to make jams without pectin. I am looking forward to trying out the caramel apple jam recipe.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/73125145]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/73125145]]></link>
</review>
      <review>
  <id>66148306</id>
    <user>
    <id>1396868</id>
    <name><![CDATA[Angie]]></name>
    <location><![CDATA[Lincoln, NE]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1396868-angie]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1252796170p3/1396868.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1252796170p2/1396868.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="reference" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 22 00:00:00 -0700 2009</read_at>
  <date_added>Tue Aug 04 09:22:13 -0700 2009</date_added>
  <date_updated>Tue Aug 04 09:23:09 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[From Mom and StepDad for my birthday. Love this book. So many great recipes and great pics.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/66148306]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/66148306]]></link>
</review>
      <review>
  <id>76781503</id>
    <user>
    <id>2911784</id>
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2911784-sarah-w]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Dec 08 21:15:33 -0800 2009</read_at>
  <date_added>Wed Nov 04 23:05:42 -0800 2009</date_added>
  <date_updated>Tue Dec 08 21:15:33 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This cookbook has surprisingly great cultural histories of various fruit. The recipes sound delicious and are easy to follow, too.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/76781503]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/76781503]]></link>
</review>
      <review>
  <id>80294040</id>
    <user>
    <id>2230776</id>
    <name><![CDATA[Alex]]></name>
    <location><![CDATA[Harker Heights, TX]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2230776-alex]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1254610075p3/2230776.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1254610075p2/2230776.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="cookbook" />
        <shelf name="non-fiction" />
        <shelf name="temple-library" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Dec 08 09:05:51 -0800 2009</date_added>
  <date_updated>Tue Dec 08 09:06:56 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/80294040]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/80294040]]></link>
</review>
      <review>
  <id>76819042</id>
    <user>
    <id>1582400</id>
    <name><![CDATA[Hannah]]></name>
    <location><![CDATA[San Francisco, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1582400-hannah]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Nov 05 10:23:12 -0800 2009</date_added>
  <date_updated>Thu Nov 05 10:23:12 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/76819042]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/76819042]]></link>
</review>
      <review>
  <id>72527105</id>
    <user>
    <id>2777179</id>
    <name><![CDATA[Mj]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2777179-mj]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1253941844p3/2777179.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1253941844p2/2777179.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Sep 25 22:51:32 -0700 2009</date_added>
  <date_updated>Fri Sep 25 22:51:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/72527105]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/72527105]]></link>
</review>
      <review>
  <id>69695196</id>
    <user>
    <id>2647788</id>
    <name><![CDATA[Rachel]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2647788-rachel]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1251778006p3/2647788.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1251778006p2/2647788.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Sep 01 11:02:35 -0700 2009</date_added>
  <date_updated>Tue Sep 01 11:02:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/69695196]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/69695196]]></link>
</review>
      <review>
  <id>68524111</id>
    <user>
    <id>868945</id>
    <name><![CDATA[Miranda]]></name>
    <location><![CDATA[Denver, CO]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/868945-miranda]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1207416449p3/868945.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1207416449p2/868945.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 22 22:39:32 -0700 2009</date_added>
  <date_updated>Sat Aug 22 22:39:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/68524111]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/68524111]]></link>
</review>
      <review>
  <id>66790109</id>
    <user>
    <id>1594028</id>
    <name><![CDATA[Dani ]]></name>
    <location><![CDATA[Mount Holly, NC]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1594028-dani]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1223258963p3/1594028.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1223258963p2/1594028.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Aug 09 18:05:50 -0700 2009</date_added>
  <date_updated>Sun Aug 09 18:05:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/66790109]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/66790109]]></link>
</review>
      <review>
  <id>63044577</id>
    <user>
    <id>1672445</id>
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1672445-amy]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1260948420p3/1672445.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1260948420p2/1672445.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="food-and-cooking" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Jul 11 10:07:41 -0700 2009</date_added>
  <date_updated>Sat Jul 11 10:07:41 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/63044577]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/63044577]]></link>
</review>
      <review>
  <id>59264794</id>
    <user>
    <id>4143</id>
    <name><![CDATA[Phoebe]]></name>
    <location><![CDATA[Boston, MA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/4143-phoebe]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1171406526p3/4143.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1171406526p2/4143.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jun 11 07:39:03 -0700 2009</date_added>
  <date_updated>Thu Jun 11 07:39:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/59264794]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/59264794]]></link>
</review>
      <review>
  <id>58270268</id>
    <user>
    <id>133892</id>
    <name><![CDATA[heather]]></name>
    <location><![CDATA[Boston, MA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/133892-heather]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1222180131p3/133892.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1222180131p2/133892.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">6453013</id>
  <isbn>1558324062</isbn>
  <isbn13>9781558324060</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1256154167m/6453013.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1256154167s/6453013.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6453013-the-joy-of-jams-jellies-and-other-sweet-preserves</link>
  <average_rating>3.67</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.]]>
  </description>
  <published>2009</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jun 03 05:20:53 -0700 2009</date_added>
  <date_updated>Wed Jun 03 05:20:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/58270268]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/58270268]]></link>
</review>
    </reviews>
  <popular_shelves>
          <shelf name="to-read" />
          <shelf name="temple-library" />
          <shelf name="non-fiction" />
          <shelf name="cookbook" />
          <shelf name="reference" />
          <shelf name="food-preserving" />
          <shelf name="food-and-cooking" />
      </popular_shelves>
  <book_links>
    <book_link>
  <id>8</id>
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=6453013</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>