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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

3.97 of 5 stars 3.97  ·  rating details  ·  103 ratings  ·  7 reviews
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise
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Paperback, 240 pages
Published October 6th 2009 by Perigee Trade (first published September 4th 2009)
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Judy Lindow
Jan 26, 2014 Judy Lindow is currently reading it
I haven't tried any recipes yet. The reason I'm keeping the book: There's an easy to use recipe list at the back that makes browsing easier, there's a tidbit explaining each recipe at the top, easy to read prep/cooking/serving and both an English and Indian name for each dish. Briefly going through a few recipes, the ingredient lists aren't incredibly long - they look doable. She has an intro on Indian and vegan diet for optimal health at the beginning. Having a month of menus will be very handy ...more
Aja Marsh
3.5 - it was nice to stumble upon this at the library, because while most indian food can be easily made vegetarian/vegan, it's nice to look at a book where i don't have to mentally subtract all of that stuff. for the most part, this is a pretty straightforward book, good for beginners into indian cooking, and a non-threatening recipe style that allows you to make easy choices and substitutions or take some shortcuts without getting too caught up in inaccessibility to certain ingredients. it's a ...more
Susan
I picked up this book on a whim at the book store and am glad that I did. The recipes are flavourful and I use them often to create nourishing, healthy, tasty meals. I am vegetarian, but I think even those who are not vegetarian/vegan would enjoy these meals.
Jessica
Mar 21, 2013 Jessica is currently reading it
Shelves: cookbooks
Roti: I love this kind of bread but I'm not skilled at making it. The recipe gives the ingredients and some tips on rolling it out and cooking it, but I would have loved step-by-step photos to guide me through the process.

Okra and onions (bhindi pyaj): Adults loved this dish, which was easy to prepare and packed some heat. Kiddo, not so much.

Chickpea salad (kabuli chana salad): This was a refreshing counterpoint to the okra dish, but I didn't like the addition of sugar. Next time, I'll leave i
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Jodie
Yum! Homestyle recipes and lots of nutritional information.
I got this from the library but liked it so much I've bought a copy.
Pallavi
testsetestsetsetse estes tes tse tes tstsretsret s
Michelle
A few recipes are good.
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