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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

3.95  ·  Rating Details ·  160 Ratings  ·  8 Reviews
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise
Paperback, 240 pages
Published October 6th 2009 by TarcherPerigee (first published September 4th 2009)
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Jul 21, 2015 Melissa rated it it was amazing
I am absolutely in love with this book!

I am a new vegan, a baby one. Much of my time is spent perusing and snipping vegan recipes from Tumblr, blog posts, vegan websites, and- of course- vegan cookbooks!

There are many tried and true vegan favorites, however as someone who very much enjoys employing a wide variety of tastes and cuisines in the kitchen, I found many of them lacking. And then I stumbled across The Indian Vegan Kitchen.

I very much enjoyed this book, with it's rich and varied flavors
Aja Marsh
Sep 12, 2014 Aja Marsh rated it really liked it
Shelves: cookbooks, food
3.5 - it was nice to stumble upon this at the library, because while most indian food can be easily made vegetarian/vegan, it's nice to look at a book where i don't have to mentally subtract all of that stuff. for the most part, this is a pretty straightforward book, good for beginners into indian cooking, and a non-threatening recipe style that allows you to make easy choices and substitutions or take some shortcuts without getting too caught up in inaccessibility to certain ingredients. it's a ...more
Mar 21, 2013 Jessica is currently reading it
Shelves: cookbooks
Roti: I love this kind of bread but I'm not skilled at making it. The recipe gives the ingredients and some tips on rolling it out and cooking it, but I would have loved step-by-step photos to guide me through the process.

Okra and onions (bhindi pyaj): Adults loved this dish, which was easy to prepare and packed some heat. Kiddo, not so much.

Chickpea salad (kabuli chana salad): This was a refreshing counterpoint to the okra dish, but I didn't like the addition of sugar. Next time, I'll leave i
Apr 08, 2014 Susan rated it really liked it
Shelves: nonfiction, cooking
I picked up this book on a whim at the book store and am glad that I did. The recipes are flavourful and I use them often to create nourishing, healthy, tasty meals. I am vegetarian, but I think even those who are not vegetarian/vegan would enjoy these meals.
Apr 24, 2011 Jodie rated it really liked it  ·  review of another edition
Yum! Homestyle recipes and lots of nutritional information.
I got this from the library but liked it so much I've bought a copy.
Michele Learner
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