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<book id="6419841">
  <title><![CDATA[Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen]]></title>
  <isbn><![CDATA[0374289212]]></isbn>
  <isbn13><![CDATA[9780374289218]]></isbn13>
  <work>
  <best-book-id type="integer">6419841</best-book-id>
  <books-count type="integer">1</books-count>
  <default-description>&lt;DIV&gt;&lt;DIV&gt;&lt;DIV&gt;&lt;B&gt;&lt;DIV&gt;&lt;B&gt;THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA &lt;DIV&gt;&lt;P&gt;&#160;&lt;I&gt;Cooking Dirty &lt;/I&gt;is a rollicking account of life &#8220;on the line&#8221; in &lt;/P&gt;&lt;DIV&gt;&lt;P&gt;&lt;/P&gt;the restaurants, far from culinary school, cable TV, and the &lt;P&gt;&lt;/P&gt;Michelin Guide&#8212;where most of us eat out most of the time. It &lt;P&gt;&lt;/P&gt;takes the kitchen memoir to a rough and reckless place. &lt;P&gt;&lt;/P&gt;From his first job scraping trays at a pizzeria at age fifteen, &lt;P&gt;&lt;/P&gt;Jason Sheehan worked on the line at all kinds of restaurants: a &lt;P&gt;&lt;/P&gt;French colonial and an all-night diner, a crab shack just off the &lt;P&gt;&lt;/P&gt;interstate and a fusion restaurant in a former hair salon. Restaurant &lt;P&gt;&lt;/P&gt;work, as he describes it in exuberant, sparkling prose, is a way &lt;P&gt;&lt;/P&gt;of life in which &#8220;your whole universe becomes a small, hot steel &lt;P&gt;&lt;/P&gt;box filled with knives and meat and fire.&#8221; The kitchen crew is a &lt;P&gt;&lt;/P&gt;fraternity with its own rites: cigarettes in the walk-in freezer, sex &lt;P&gt;&lt;/P&gt;in the basement, the wartime urgency of the dinner rush. Cooking &lt;P&gt;&lt;/P&gt;is a series of personal challenges, from the first perfectly done &lt;P&gt;&lt;/P&gt;mussel to the satisfaction of surgically sliced foie gras. And the &lt;P&gt;&lt;/P&gt;kitchen itself, as he tells it, is a place in which life&#8217;s mysteries &lt;P&gt;&lt;/P&gt;are thawed, sliced, broiled, barbecued, and fried&#8212;a place where &lt;P&gt;&lt;/P&gt;people from the margins find their community and their calling. &lt;P&gt;&lt;/P&gt;With this deeply affecting book, Sheehan (already acclaimed &lt;P&gt;&lt;/P&gt;for his reviews) joins the first class of American food writers at &lt;P&gt;&lt;/P&gt;a time when books about food have never been better or more &lt;P&gt;&lt;/P&gt;popular. &lt;P&gt;&lt;/P&gt;&lt;/B&gt;&lt;/B&gt;&lt;/DIV&gt;</default-description>
  <id type="integer">6609000</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">23</original-publication-day>
  <original-publication-month type="integer">6</original-publication-month>
  <original-publication-year type="integer">2009</original-publication-year>
  <original-title>Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen</original-title>
  <rating-dist>total:59|5:3|4:23|3:17|2:14|1:2|</rating-dist>
  <ratings-count type="integer">59</ratings-count>
  <ratings-sum type="integer">188</ratings-sum>
  <reviews-count type="integer">185</reviews-count>
  <text-reviews-count type="integer">22</text-reviews-count>
</work>

  <average_rating><![CDATA[3.19]]></average_rating>
  <ratings_count><![CDATA[59]]></ratings_count>
  <text_reviews_count><![CDATA[22]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/6419841-cooking-dirty-a-story-of-life-sex-love-and-death-in-the-kitchen]]></url>
  <authors>
        <author id="2908685">
      <name><![CDATA[Jason Sheehan]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2908685.Jason_Sheehan]]></url>
      <average_rating><![CDATA[3.19]]></average_rating>
      <ratings_count><![CDATA[59]]></ratings_count>
      <text_reviews_count><![CDATA[22]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="185">
    <review id="75911466">
  <user id="825885">
    <name><![CDATA[Mazola1]]></name>
    <location><![CDATA[Pasadena, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/825885-mazola1?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Oct 27 12:04:25 -0700 2009</date_added>
  <date_updated>Tue Oct 27 12:48:56 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I always suspected that restaurant kitchens were staffed by the kind of people that work nights in hospitals. That is to say, oddballs, misfits, misanthropes, loners and losers, the kind of people that cover the bald spot on the back of their head with shoe polish or turn tricks for their second job...<a href="http://www.goodreads.com/review/show/75911466">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75911466?utm_medium=api]]></url>
</review>
    <review id="75594084">
  <user id="40816">
    <name><![CDATA[christa]]></name>
    <location><![CDATA[Duluth, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/40816-christa?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Oct 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Oct 24 11:10:43 -0700 2009</date_added>
  <date_updated>Sat Oct 24 14:28:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;Chefs are the new rock stars&quot; is a catchphrase that gains velocity every time Andrew Zimmern plugs his mouth with an obscure, barely dead mollusk or the broiled sex organs of an animal unique to New Zealand. The cast of &quot;America's Next Top Chef&quot; is a limping gallery of jail hous...<a href="http://www.goodreads.com/review/show/75594084">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75594084?utm_medium=api]]></url>
</review>
    <review id="74615945">
  <user id="606534">
    <name><![CDATA[Katherine]]></name>
    <location><![CDATA[Decatur, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/606534-katherine?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Oct 01 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 15 08:35:12 -0700 2009</date_added>
  <date_updated>Thu Oct 15 08:40:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm a sucker for this sort of story. I like Anthony Bourdain a lot. Apparently if someone sets out to freak people out about how disgusting and crazed it is in a restaurant kitchen, I am their target reader.<br/><br/>Like Bourdan, Sheehan enjoys portraying not only how horrible the kitchen is, but...<a href="http://www.goodreads.com/review/show/74615945">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74615945?utm_medium=api]]></url>
</review>
    <review id="66747042">
  <user id="1251313">
    <name><![CDATA[Felicity]]></name>
    <location><![CDATA[Durham, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1251313-felicity?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Sun Aug 09 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 09 10:44:55 -0700 2009</date_added>
  <date_updated>Sun Aug 09 10:55:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Parts of this book were really interesting.  Sheehan really brings to life how a kitchen operates, how lowly paid they generally are, how risky the job be in many of the crappy kitchens.  But too much of the book is just plain boring ol' navel-gazing.  I'm really not interested in how many drugs thi...<a href="http://www.goodreads.com/review/show/66747042">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66747042?utm_medium=api]]></url>
</review>
    <review id="64652906">
  <user id="185035">
    <name><![CDATA[Julie]]></name>
    <location><![CDATA[Arvada, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/185035-julie?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Wed Jul 29 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jul 23 09:55:02 -0700 2009</date_added>
  <date_updated>Wed Jul 29 20:55:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sheehan is a good writer.  I've enjoyed his work as a restaurant critic for Denver's Westword for awhile and he's managed to take that edgy style of his and expand it into a full book.<br/><br/>This book chronicles his life working in kitchens--not famous ones, just regular ol' restaurants.  At ti...<a href="http://www.goodreads.com/review/show/64652906">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64652906?utm_medium=api]]></url>
</review>
    <review id="63934350">
  <user id="768999">
    <name><![CDATA[Nette]]></name>
    <location><![CDATA[Torrance, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/768999-nette?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Jul 17 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 17 19:39:00 -0700 2009</date_added>
  <date_updated>Fri Jul 17 19:59:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I probably would have given this four stars because it had lots of fun descriptions about the chaotic life of a journeyman cook, and he's a really vivid writer.  I liked the contrast between his gritty stories and the foo-foo image of the celebu-chefs I see on the Food Network.  However, I yanked a ...<a href="http://www.goodreads.com/review/show/63934350">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63934350?utm_medium=api]]></url>
</review>
    <review id="65117572">
  <user id="1809235">
    <name><![CDATA[AuthorsOnTourLive!]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1809235-authorsontourlive?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon Aug 17 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jul 27 07:40:53 -0700 2009</date_added>
  <date_updated>Tue Aug 25 10:14:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[We met Jason Sheehan when he visited the Tattered Cover Bookstore in Denver. You can listen to him talk about &quot;Cooking Dirty&quot; here: <a rel="nofollow" target="_blank" href="http://www.authorsontourlive.com/?p=449">http://www.authorsontourlive.com/?p=449</a><br/><br/>About this podcast:<br/>Jason Sheehan, the food writer for Denver’s Westword, won a James Beard Award in...<a href="http://www.goodreads.com/review/show/65117572">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65117572?utm_medium=api]]></url>
</review>
    <review id="57293607">
  <user id="689195">
    <name><![CDATA[Christine]]></name>
    <location><![CDATA[Severna Park, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/689195-christine?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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        <shelf name="read-cooking" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon May 25 15:55:31 -0700 2009</date_added>
  <date_updated>Wed Jul 29 11:30:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really liked Sheehan's perspective on kitchens and restaurants (particularly after just finishing a story by a captain at Per Se).  His experience and style is similar to Anthony Bourdain's &quot;Kitchen Confidential&quot; but Sheehan's story feels more real somehow.  Bourdain worked in some of th...<a href="http://www.goodreads.com/review/show/57293607">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57293607?utm_medium=api]]></url>
</review>
    <review id="69683378">
  <user id="37893">
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[Columbus, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/37893-mike?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Aug 20 00:00:00 -0700 2009</read_at>
  <date_added>Tue Sep 01 09:23:01 -0700 2009</date_added>
  <date_updated>Tue Sep 01 09:25:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Admittedly I have a bit of a thing for cooking memoirs, so I'm predisposed.  But this really was a good ride -- think Tony Bourdain, all that vulgar dirt, but untempered by ultimate grand success, which is somewhat refreshing.<br/><br/>Also, Sheehan ends up a writer, not a cook (I'm not giving any...<a href="http://www.goodreads.com/review/show/69683378">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69683378?utm_medium=api]]></url>
</review>
    <review id="68476539">
  <user id="2331243">
    <name><![CDATA[Laurie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2331243-laurie?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Aug 22 00:00:00 -0700 2009</read_at>
  <date_added>Sat Aug 22 14:02:06 -0700 2009</date_added>
  <date_updated>Sat Aug 22 14:05:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A highly entertaining, if somewhat exaggerated view of the inside of a line cook's career.  The best part was that sections of the book are situated in Buffalo and feature Faherty's bar on Elmwood.<br/><br/>Sheehan has some accurate descriptions of what cooking is like, and doesn't mince words when ...<a href="http://www.goodreads.com/review/show/68476539">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68476539?utm_medium=api]]></url>
</review>
    <review id="70938280">
  <user id="734005">
    <name><![CDATA[Susanne]]></name>
    <location><![CDATA[Exeter, NH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/734005-susanne?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Sep 12 05:57:58 -0700 2009</date_added>
  <date_updated>Sat Sep 12 06:00:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Very entertaining, though I think I've had my fill of cooking/restaurant books for now. It strikes me that restaurant kitchens and schooners are similar in many ways--filled with a tight-knit group of people who have their own tools, skills and language, and who deal with danger and difficult workin...<a href="http://www.goodreads.com/review/show/70938280">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70938280?utm_medium=api]]></url>
</review>
    <review id="62003420">
  <user id="2464583">
    <name><![CDATA[Julie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2464583-julie?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Jul 02 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 03 05:55:05 -0700 2009</date_added>
  <date_updated>Fri Jul 03 05:57:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just started reading again and this is the first. Just a prologue and one chapter in, and I am captured. It is well written and I am excited to get back to reading. More later...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62003420?utm_medium=api]]></url>
</review>
    <review id="60975183">
  <user id="1072921">
    <name><![CDATA[Jenny]]></name>
    <location><![CDATA[South Jordan, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1072921-jenny?utm_medium=api]]></url>
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    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Jul 24 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 24 15:17:55 -0700 2009</date_added>
  <date_updated>Fri Jul 24 10:35:52 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think I would give it a 2 1/2- it was an interesting book.  It gives you a new appreciation of what restaurant employees go through, but at the same time makes you never want to eat out again when you know what really goes on in the kitchen!  This guy is a talented writer (HUGE use of the F word i...<a href="http://www.goodreads.com/review/show/60975183">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60975183?utm_medium=api]]></url>
</review>
    <review id="72295588">
  <user id="2053608">
    <name><![CDATA[Nancy]]></name>
    <location><![CDATA[Rochester, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2053608-nancy?utm_medium=api]]></url>
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    <rating>0</rating>
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  <read_at></read_at>
  <date_added>Wed Sep 23 19:24:50 -0700 2009</date_added>
  <date_updated>Wed Sep 23 19:26:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jason grew up on Belcoda dr next to my mother. I never know what a hard life he had,.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72295588?utm_medium=api]]></url>
</review>
    <review id="68769266">
  <user id="1496564">
    <name><![CDATA[Robin]]></name>
    <location><![CDATA[Salem, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1496564-robin?utm_medium=api]]></url>
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    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 08 00:00:00 -0700 2009</read_at>
  <date_added>Mon Aug 24 19:37:27 -0700 2009</date_added>
  <date_updated>Tue Sep 08 13:45:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thought I would like this better than I did.  The guy tried too hard to be like Anthony Bourdain and this guy is no AB.  I got more of the author's sordid life and less cooking and job experiences than I wanted.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68769266?utm_medium=api]]></url>
</review>
    <review id="60982752">
  <user id="1586349">
    <name><![CDATA[MB]]></name>
    <location><![CDATA[Riverbank, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1586349-mb?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="occasional-non-fiction" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[NPR]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jun 24 16:26:54 -0700 2009</date_added>
  <date_updated>Wed Jun 24 16:27:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I wonder how this will compare with &quot;Kitchen Confidential&quot;?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60982752?utm_medium=api]]></url>
</review>
    <review id="63443342">
  <user id="1193094">
    <name><![CDATA[Coki]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1193094-coki?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jul 23 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 14 09:52:01 -0700 2009</date_added>
  <date_updated>Thu Jul 30 10:57:27 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Total readalike for Kitchen Confidential but in a very good way  I just love Jason -- you gotta  respect that much passion.  Saw his reading at Tattered Cover and it was fun too.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63443342?utm_medium=api]]></url>
</review>
    <review id="73616365">
  <user id="2795861">
    <name><![CDATA[2freeman]]></name>
    <location><![CDATA[Hinesville, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2795861-2freeman?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 12 00:00:00 -0700 2009</read_at>
  <date_added>Tue Oct 06 07:22:31 -0700 2009</date_added>
  <date_updated>Sat Oct 17 08:27:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Absolutely loved this book. Jason has has his fair share of hard knocks yet still was able to come back.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73616365?utm_medium=api]]></url>
</review>
    <review id="63638523">
  <user id="2134922">
    <name><![CDATA[Laurel]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2134922-laurel?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 24 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jul 15 15:32:22 -0700 2009</date_added>
  <date_updated>Mon Aug 24 06:23:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not for the faint of heart, but then if you're squeamish about profanity, drugs, and sexual talk, I'd question why you'd bother to pick up the book in the first place!<br/><br/>A fast-paced, intelligent and I think, honest read.  I will no longer picture Emeril or Paula Deen look-alikes in the kit...<a href="http://www.goodreads.com/review/show/63638523">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63638523?utm_medium=api]]></url>
</review>
    <review id="60319000">
  <user id="877420">
    <name><![CDATA[Donna]]></name>
    <location><![CDATA[Conway, AR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/877420-donna?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 22 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jun 19 12:36:39 -0700 2009</date_added>
  <date_updated>Mon Jun 29 11:50:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Review coming on the A.V. Club.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60319000?utm_medium=api]]></url>
</review>
    </reviews>
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