Restaurant Financial Management Basics
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Restaurant Financial Management Basics

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A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valu...more
Paperback, 352 pages
Published October 2nd 2002 by John Wiley & Sons
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Restaurant Financial Basics
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