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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
by
Ani Phyo
You can have your cake and eat it too with Ani Phyot have to sacrifice taste or style to reap the benefits of raw foods.With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, M...more
Paperback, 208 pages
Published
April 28th 2009
by Da Capo Press
(first published April 27th 2009)
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As a book, this is a delight. There are excellent photographs throughout of the most appetising looking desserts. There are also interesting explanations about why the author eats raw food, with its many health benefits, and here and there are extra hints or tips for - for instance - keeping one's skin young, or boosting metabolism. It's the kind of book to sit down and read pretty much cover to cover. I did that when I received it, and found it very inspiring.
Unfortunately, although ...more
Unfortunately, although ...more
interesting ideas. i tried the chocolate raspberry cake in here... it was delicious and sweet, but knowing it was all natural was nice. The only problem with these recipes is they are unsustainably expensive to execute. The cake's ingredients were dates walnuts avocado cocoa powder and agave syrup, in the end made a tiny little cake that cost $20. it's too much.
I looked at this book when it came out and although the photos made raw treats look really tasty, I still wrote off raw foods as too difficult and expensive. Then I started watching Ani Phyo's youtube channel, which made me realize how easy these recipes are.
I have a major sweet tooth and it's so nice to not feel guilty or fat after eating cookies or cake.
I have a major sweet tooth and it's so nice to not feel guilty or fat after eating cookies or cake.
Absolutely love this uncookbook. I love Ani Phyo's recipes. I haven't tried all of them yet, but they're very easy and so yummy! Another great one by Ani!
I actually met this awsome lady and tasted her food at 105 degrees in OKC and my autographed copy is never far from the kitchen counter.
This has some very good recipes it in. So far, each one I have tried is excellent. :o)
I'm not sure why the recipes in this book struck me as easier and less labor intensive than those in other raw cookbooks, because there certainly are a good number that require a blender, a dehydrator, and other raw food equipment, but they did, and I'm actually motivated to give a few of them a try. First on my list are Ani's Ice Kream Sandwiches, which pair her Key Lime Cream Bars with yummy Carob Walnut Cookies, and which require very little in the way of special tools.
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almost every recipe uses agave syrup & electrical appliances
I made 3 recipes from this book today and they are all quite tasty & worthy of bringing to a party. What I really like about raw desserts is that they don't burn while you are spacing out reading a book in the other room.
I really like that a good chunk of these recipes don't require a dehydrator, since I don't owe one, but a high quality food processor is necessary (don't have that either).
Hanna Elliot
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Just got this for mother's day. I can't wait to whip up some raw mango tarts!
Check ice-cream recipes.
Peyman
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Ani Phyo is an organic eco chef, author, whole food and sustainable agriculture advocate and founder of SmartMonkey Foods. Phyo's book, Ani's Raw Food Kitchen: Easy, Delectable Living Food Recipes published by Marlowe & Company, is in its 8th printing. She is a well-known advocate of the raw foodism lifestyle promoting uncooked and unprocessed foods that are organic, sustainable, and supports gree...more
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