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A beautiful country stretching across a small section of the Mediterranean Sea, Lebanon is famous for its natural landscape, which combines bewitching beaches, glorious mountains and emerald green fields. In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes...more
Hardcover, 160 pages
Published December 1st 2007 by Hippocrene Books Inc.,U.S.
(first published October 1st 2007)
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