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Vegetarian Bible

3.67 of 5 stars 3.67  ·  rating details  ·  18 ratings  ·  2 reviews
For the committed vegetarian as well as those who just want to eat healthier, here are over 250 irresistible international recipes. Comprehensive information on nutrition and ingredients for satisfying, healthy, and easy meat-free eating. Backed by an extensive directory of more than 350 ingredients for optimal flavor and nutrition.
Hardcover, 384 pages
Published March 18th 2002 by Readers Digest
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Charlotte
Love this vegetarian cook book! While other veggie cookbooks focus on different things to dump over pasta- this cookbook has inventive and delicious recipes that, after years of searching for vegetarian recipes, are new to me. Really a good innovative and satisfying cookbook.

One really neat feature is that the recipes indicate if they are good for freezing.
Johanna Ehnle
I like this book because it's very informative and has lot's of great photos. I like to have a photo for reference when I'm cooking! I've always had good results with this book's bread recipes.
Bhavna
Bhavna marked it as to-read
Jan 15, 2014
Mary
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