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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER
Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:
•Easy-to-make recipes
•Classic baking tips and tricks
•Creamy frostings, icings and toppings
•Simple substitutions for...more
Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:
•Easy-to-make recipes
•Classic baking tips and tricks
•Creamy frostings, icings and toppings
•Simple substitutions for...more
Paperback, 144 pages
Published
September 8th 2009
by Ulysses Press
(first published August 1st 2009)
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Mar 04, 2010
Kym
rated it
5 of 5 stars
Recommends it for:
anyone who loves to bake and wants to save a few animals along the way
i love this book! unlike every other vegan baking book i've read, this one calls for normal ingredients that most people have around the house (organic sugar, flour, margarine, vanilla, applesauce, etc). there are very few of those obscure vegan ingredients that usually required in most other vegan cookbooks (like agave nectar, tapioca flour, powdered egg substitute, or coconut oil).
i used the recipe for chocolate chip cookies and they turned out to be some of the best damn chocolate chip cookie...more
i used the recipe for chocolate chip cookies and they turned out to be some of the best damn chocolate chip cookie...more
I've only tried one recipe in here so far (french toast muffins) and they were quite delicious. Can't wait to try a bunch more! I like how simple many of the recipes are, and while many of them are standards, they're still different from the stuff I have in so many other vegan cookbooks. One bummer is that the book has no pictures, except for the cover. I think the chapter with EZ Bake Oven recipes is kinda cute.
This is a fabulous basic Vegan baking book! I love that the only ingredients avoided are to keep in line with vegan diets (not requiring different sugars, oils, or flours). I've made the blueberry muffins and cornbread and both turned out great (successful enough that my non-vegan family liked them also.) Also a good egg replacement chart in the intro chapter. There is a nice variety of recipes, while covering the basics. The drawback is there are no photos.
In the first year after receiving this book as a gift I've made nearly 20 of 100 recipes. The results of those recipes have all been amazing! Ms. Holechek offers some invaluable information, tips, and suggestions. I also like her difficulty rating system for each recipe. I've found the book's scale of 1 to 4 spoons extremely helpful when allotting time to prepare a recipe. Her instructions are easy to follow and the results are delectable!
If you're dealing with certain allergies, as I am, this...more
If you're dealing with certain allergies, as I am, this...more
This looks good, but I would love for the recipes to be more healthful. Although the author does come right out at say that this isn't a health food book!
I'm sure I'll find some recipes in here that we won't be able to live without. I can't wait to try the Chocolate Peanut Butter Shells - they sound absolutely sinful!
I'm sure I'll find some recipes in here that we won't be able to live without. I can't wait to try the Chocolate Peanut Butter Shells - they sound absolutely sinful!
Mmmmmm...... it would get 5 stars if it had pictures! I love the few recipes for mini cakes and cookies you could use in the Easy Bake Oven. I made the banana bread and it was extrememly tasty. My family ate most of it at one dinner.
Sep 10, 2009
Emma
added it
I am loving this book. The recipes are easy and no weird ingredients. I have made the Chocolate Chip Pecan Cookies, the Oatmeal Drizzles and the Gingerbread, they were all awesome!
Yummy ! My kids and I baked several cakes and cookies from this book and all came out delicious ! Our favorite was the Pumpkin Cinn-A Zigg Bread and the Choco-Chai Coffee Cake. They were so easy to make with no special ingredients. My only complaint is that there are no pictures. I like pictures.
The book has some winning recipes in it - but you have to be willing to take the risk and just jump in. If you are a cook that likes a lot of photos and directions, this book may not be for you. Also, if you are new to vegan baking, I would suggest another book first... to get your feet "wet" and familiarize with substitutions, ingredients, etc. It's very plain - all black and white, no photos, and only a little bit of explanation - but it does have many good recipe offerings. I made several of...more
Aug 08, 2011
Ellinnur Totcupcakes
added it
best sgt2!
So far, so good! Delicious recipes.
I haven't tried any of the recipes yet, so I will wait with the stars until I know if I like them or not. A minus in this book is that there are no pictures to the recipes. I like visuals in my cook books. A plus is that there are very few strange ingredients. Still haven't been able to find Mori-whatever to use in my baking, unfortunately.
Fudgy Macaroon Bars: I really liked these coconut bars, but wasn't a huge fan of topping them with fudgy frosting.
May 16, 2013
Beverly Hansen
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