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366 Healthful Ways to Cook Tofu and Other Meat Alternatives
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366 Healthful Ways to Cook Tofu and Other Meat Alternatives

3.5 of 5 stars 3.50  ·  rating details  ·  6 ratings  ·  1 review
This collection of spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate. Each recipe is completely accessible and easily adapted to anyone's kitchen, containing only ingredients that are widely available. And ...more
Paperback, 416 pages
Published April 1st 1996 by Plume
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An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-b
More about Robin G. Robertson...
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World Vegan on the Cheap Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are 1,000 Vegan Recipes Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

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