The Jamie Oliver Effect: The Man, The Food, The Revolution
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The Jamie Oliver Effect: The Man, The Food, The Revolution

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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant. By the age of 22,guys to cook rather than defrost, and a people's champion.
Paperback, 272 pages
Published May 1st 2009 by Andre Deutsch
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Jan 28, 2012
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