Roald Dahl's Revolting Recipes
by Roald Dahl
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other reviews (showing 1-20 of 173)
bookshelves:
childrens,
home-food-garden
Read in February, 2008
This is a must for any kid (family) who loves Roald Dahl's books. Really, who doesn't want to whip up some Snozz-cumbers (the BFG) or Chocolate-covered-strawberry-fudge (Charlie and the Chocolate Factory)? We will add this to our shelf, and as my son is old enough to read Roald Dahl with me and his dad, we will bust this book out, cook something up, and eat it (reading between bites, of course),
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bookshelves:
cooking,
kids
This book is such a great companion to practicly an oh Dahl's books (considering most of them have some food or candy aspect to them). Quentin Blake also illustrated these so, it keeps the continuity of the original stories. My favorite recipes (and probably the grossest looking) is the "scrambled dregs" from James And The Giant Peach.
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1 comments
bookshelves:
children,
cookbook
recommends it for:
Children and fun parents
I used this book in combination with Charlie and the Chocolate Factory to do a unit study. The kids loved it. We made Butter Rum from the book after reading how the Oompa-Loompas became drunk then set up the video camera. I have got my children on film acting drunk just like the Oompa-Loompas. It was cute.
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I loved this book when I was a kid, and I wish I could find my copy of it. I used to make all the recipes, especially the butterscotch ripple. Mmmm....
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Crazy recipes incorporating characters and ideas from Roald Dahl books. A lot of fun for kids and adults alike.
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bookshelves:
childrensbooks,
nonfiction
Mr. Twit, Bird Pie, and Frobscottle, are particular favorites of mine.
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