Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Home-...
Set the table for fantastic weeknight meals with the help of Food Network star Robin Miller.
It’s great to have an ambitious pl... read full description
It’s great to have an ambitious pl... read full description
reviews
Jun 19, 2009
Steven
rated it: 
Robin Miller, another in the stable of Food Network's talent, provides a well crafted cookbook here. The premise is pretty straightforward: put together about three homemade recipes for each week of the year. Between the three meals, maybe a couple meals out, and leftovers, one would be set each week--with some tasty home cooked meals as a key part of the overall portfolio of meals. At the outset, she notes that one has to plan out the week while shopping on the weekend. She further notes, as pe
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Apr 20, 2010
Melissa
rated it: 
I have only cooked one recipe so far, Chicken Penne with Artichokes, Tomatoes, and Pesto Cream. I added asparagus and roasted red peppers. It was fast, healthy, delicious, and was much more elegant than your typical weeknight "throw together" pasta. Our family loved it! I can't wait to try some more recipes. We like to eat healthy and this cookbook is full of recipes that use lean meats, seafood and fresh veggies. It is meat-centric, though, so I do not recommend for vegetarians. I lik
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Aug 27, 2009
Kaye
rated it:
Robin Rescues Dinner rescues on-the-go people with a compilation of 52 weeks of quick fix meals, presenting over 350 recipes, including side-dishes and desserts, from January to December. Robin Miller is the star of Food Network’s Quick Fix Meals and Robin to the Rescue. Robin Rescues Dinner is all about achieving a realistic plan for preparing healthy, home-cooked and scrumptious dinners without the stress. Robin tells us that it’s all in the planning, and I agree that proper setting up on one’
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Oct 07, 2010
bernadette
rated it: 
This book was an impulse buy but has been very useful in helping me get out of a cooking rut. These dishes are simple, fairly quick, and very convenient in that the leftovers from one meal are used to make a second or even third dinner later in the week. The flavors are bold and strong, not very nuanced at all, but very filling and they do taste good. The meals are geared toward the American "meat and potatoes" crowd so eating all that meat during the week can feel a bit heavy, so I've
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Nov 23, 2009
Angela
rated it: 
Not bad. Not one that I want to go and buy for my cook-book collection. Pictures would help! I know I made one of the recipes, but for the world of me I can not remember what it was!
Jul 27, 2010
Melinda
rated it:
Easy to understand. Not too many ingredients that I didn't already have. Good for weeknights!
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