Microbiology Handbook: Vol. 1: Dairy products; Vol. 2: Fish and Seafood; Vol. 3: Meat
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

Microbiology Handbook: Vol. 1: Dairy products; Vol. 2: Fish and Seafood; Vol. 3: Meat

0.0 of 5 stars 0.00  ·  rating details  ·  0 ratings  ·  0 reviews
The Microbiology Handbook will provide a key resource exploring microbiological food safety issues in different sectors - Dairy Products, Fish and Seafood and Meat. Each of the three books has been thoroughly revised and will provide food microbiologists and scientists with an easy-to-use reference. Coverage includes: initial micro-flora along with sources of contaminatio...more
Hardcover, 1500 pages
Published November 30th 2009 by Royal Society of Chemistry (first published October 2009)
more details... edit details
There is a good chance some of your friends read this book. Sign in to see!
sign in »

Friend Reviews

To see what your friends thought of this book, please sign up.

Lists with This Book

This book is currently not featured on any Listopia lists. Add this book to your favorite list »

Community Reviews

(showing 0-0 of 0)
filter  |  sort: default (?)  |  rating details

new topic
Discuss This Book

There are no discussion topics on this book yet. Be the first to start one »
Recommend it  |  Stats  |  Recent status updates

Share This Book

Your website
Pin It

Trivia About Microbiology Hand...

No trivia or quizzes yet. Add some now »

© 2012 Goodreads Inc