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The Genius of James Barber: His Best Recipes
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The Genius of James Barber: His Best Recipes

4.29  ·  Rating Details ·  7 Ratings  ·  2 Reviews
We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live better lives by getting ...more
Paperback, 171 pages
Published October 1st 2008 by Harbour Pub Do Not Merge with Harbour Publishing
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Community Reviews

(showing 1-14)
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Patricia
Dec 31, 2014 Patricia rated it liked it
Reading this chatty cookbook was like visiting with an old friend. James has always been known for his simple, unpretentious style and I well remember enjoying his long-running program, The Urban Peasant.
Mila
Jan 05, 2011 Mila rated it it was amazing
Shelves: cookbook
I made the "Mushrooms Dijon" and they were awesome. I want to try "Hummus on the Cheap", "Cheapo 20-Minute Bouillabaisse", "Almost Eggs Florentine with Easy Bechamel" and "Zucchini 'Pasta' With Lemon" among others.
Sherrin
Sherrin rated it it was amazing
Sep 27, 2011
Yaakov
Yaakov rated it it was amazing
Aug 12, 2013
Marc
Marc rated it it was amazing
Jan 11, 2016
Devin Bruce
Devin Bruce rated it it was amazing
Sep 14, 2009
Laura
Laura rated it it was ok
Feb 27, 2013
Rhonda
Rhonda marked it as to-read
Oct 07, 2009
Wpgbookaddict
Wpgbookaddict marked it as to-read
May 27, 2014
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John marked it as to-read
Feb 07, 2015
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Jennifer marked it as to-read
Oct 04, 2016
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