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The Genius of James Barber: His Best Recipes
We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live better lives by getting ...more
Paperback, 171 pages
Published October 1st 2008 by Harbour Pub Do Not Merge with Harbour Publishing
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