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<book id="6295065">
  <title><![CDATA[The End of Overeating: Taking Control of the Insatiable American Appetite]]></title>
  <isbn><![CDATA[1605297852]]></isbn>
  <isbn13><![CDATA[9781605297859]]></isbn13>
  <work>
  <best-book-id type="integer">6295065</best-book-id>
  <books-count type="integer">6</books-count>
  <default-description>Most of us know what it feels like to fall under the spell of food&#8212;when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it&#8217;s harder to understand why we can't seem to stop eating&#8212;even when we know better. When we want so badly to say &quot;no,&quot; why do we continue to reach for food? 

Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The result? America&#8217;s number-one public health issue. Dr. Kessler cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters.

&lt;I&gt;The End of Overeating&lt;/I&gt; explains for the first time why it is exceptionally difficult to resist certain foods and why it&#8217;s so easy to overindulge.&#160;Dr. Kessler met with top scientists, physicians, and food industry insiders. &lt;I&gt;The End of Overeating&lt;/I&gt; uncovers the shocking facts about how we lost control over our eating habits&#8212;and how we can get it back. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a nation of overeaters&#8212;from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. &#160;For the millions of people struggling with weight as well as for those of us who simply don't understand why we can't seem to stop eating our favorite foods, Dr. Kessler&#8217;s cutting-edge investigation offers new insights and helpful tools to help us find a solution. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.</default-description>
  <id type="integer">6479470</id>
  <media-type>book</media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">28</original-publication-day>
  <original-publication-month type="integer">4</original-publication-month>
  <original-publication-year type="integer">2009</original-publication-year>
  <original-title>The End of Overeating: Taking Control of the Insatiable American Appetite</original-title>
  <rating-dist>total:659|5:106|4:240|3:215|2:87|1:11|</rating-dist>
  <ratings-count type="integer">659</ratings-count>
  <ratings-sum type="integer">2320</ratings-sum>
  <reviews-count type="integer">1797</reviews-count>
  <text-reviews-count type="integer">303</text-reviews-count>
</work>

  <average_rating><![CDATA[3.52]]></average_rating>
  <ratings_count><![CDATA[645]]></ratings_count>
  <text_reviews_count><![CDATA[298]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/6295065.The_End_of_Overeating_Taking_Control_of_the_Insatiable_American_Appetite]]></url>
  <authors>
        <author id="3009993">
      <name><![CDATA[David A. Kessler]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/3009993.David_A_Kessler]]></url>
      <average_rating><![CDATA[3.55]]></average_rating>
      <ratings_count><![CDATA[680]]></ratings_count>
      <text_reviews_count><![CDATA[309]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="1794">
    <review id="58073145">
  <user id="1687582">
    <name><![CDATA[Andrea]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1687582-andrea?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 25 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 01 11:09:31 -0700 2009</date_added>
  <date_updated>Thu Jun 25 12:41:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Here's what the book covers:<br/><br/>1. Humans like to eat sugar, fat, and salt.<br/>2. We eat more of foods we like to eat, and less of those we don't.<br/>3. The food industry knows this.<br/>4. So they add more sugar, fat, and salt to food so we like it more and therefore eat more of it.<br/>...<a href="http://www.goodreads.com/review/show/58073145">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58073145?utm_medium=api]]></url>
</review>
    <review id="76990905">
  <user id="1467817">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1467817-emily?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Nov 06 00:00:00 -0800 2009</read_at>
  <date_added>Sat Nov 07 04:45:17 -0800 2009</date_added>
  <date_updated>Sat Nov 07 04:46:45 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I worried that this would be more of the same (<em>Fast Food Nation</em>, <em>Omnivore’s Dilemma</em>, <em>In Defense of Food</em>, etc.) but Kessler takes a new approach, focusing less on the evils of the food industry (although they’re in there) and more on the behaviors that drive overeating. Kessler identifies “cond...<a href="http://www.goodreads.com/review/show/76990905">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76990905?utm_medium=api]]></url>
</review>
    <review id="76690977">
  <user id="1091417">
    <name><![CDATA[AJ]]></name>
    <location><![CDATA[Millers Falls, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1091417-aj?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Nov 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Nov 04 08:15:58 -0800 2009</date_added>
  <date_updated>Wed Nov 04 08:36:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am really disappointed with this book.  <br/><br/>It starts off promising: foods that have a lot of sugar, fat, and salt make us want to keep eating, especially foods with even more sugar, fat, and salt.  To add to this fun, some people are wired to overeat while others are able to stop.  If you...<a href="http://www.goodreads.com/review/show/76690977">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76690977?utm_medium=api]]></url>
</review>
    <review id="76082559">
  <user id="1662632">
    <name><![CDATA[Richard]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1662632-richard?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="to-read" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[KQED Forum]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Oct 28 21:37:03 -0700 2009</date_added>
  <date_updated>Wed Oct 28 22:09:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<em>An excellent interview with the author was broadcast on <a rel="nofollow" target="_blank" href="http://www.kqed.org/epArchive/R907061000">KQED Forum</a>. Summary:<blockquote>Pediatrician and former head of the Food and Drug Administration David Kessler says the U.S. food industry has manipulated American consumers into unhealthy eating habits. In his book, &quot;The End of Overeating: Taking Con...</blockquote></em><a href="http://www.goodreads.com/review/show/76082559">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76082559?utm_medium=api]]></url>
</review>
    <review id="75356384">
  <user id="919792">
    <name><![CDATA[Incommunicado]]></name>
    <location><![CDATA[Columbus, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/919792-incommunicado?utm_medium=api]]></url>
  </user>
    <rating>1</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Sep 30 00:00:00 -0700 2009</read_at>
  <date_added>Thu Oct 22 06:22:22 -0700 2009</date_added>
  <date_updated>Thu Oct 22 06:46:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Apparently food tastes good because of the sugar, salt and/or fat in it.  Really!?  In addition, the evil food industry manipulates the amounts of sugar, salt and/or fat in their food to make it taste better!  Oh the humanity!  Forget who was or was not on the grassy knoll in Dallas; here is the Gre...<a href="http://www.goodreads.com/review/show/75356384">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75356384?utm_medium=api]]></url>
</review>
    <review id="74939334">
  <user id="371167">
    <name><![CDATA[Jane]]></name>
    <location><![CDATA[Worthington, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/371167-jane?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Oct 17 00:00:00 -0700 2009</read_at>
  <date_added>Sun Oct 18 13:26:01 -0700 2009</date_added>
  <date_updated>Sun Oct 18 13:31:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[After reading this book, I'm not sure I'll ever want another French fry again.  Well, maybe I'll still WANT one, but I'll probably think twice about eating it--and a lot of other things.  Had heard David Kessler, a former U.S. Surgeon General, interviewed about this book on MPR one day and added thi...<a href="http://www.goodreads.com/review/show/74939334">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74939334?utm_medium=api]]></url>
</review>
    <review id="74838372">
  <user id="1962203">
    <name><![CDATA[Layla]]></name>
    <location><![CDATA[Madison, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1962203-layla-naficy?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sat Oct 17 00:00:00 -0700 2009</read_at>
  <date_added>Sat Oct 17 12:54:32 -0700 2009</date_added>
  <date_updated>Sat Oct 17 13:22:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Kessler gives a disturbing look at the present social norms surrounding eating and how society has been conditioned to overeat. Influenced by the food industry's highly palatable products and aggressive marketing campaigns, we are programmed to eat the wrong foods for the wrong reasons, and in unrea...<a href="http://www.goodreads.com/review/show/74838372">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74838372?utm_medium=api]]></url>
</review>
    <review id="74362942">
  <user id="751680">
    <name><![CDATA[David]]></name>
    <location><![CDATA[Washington, DC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/751680-david?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Oct 13 01:05:11 -0700 2009</date_added>
  <date_updated>Tue Oct 13 01:38:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[pretty good description and analysis of changes in eating patterns in the US, aided and abetted by food/restaurant industry, toward &quot;conditioned hypereating&quot;, resulting in high rates of overweight and obesity.  <br/><br/>No real explanation for individual differences in this phenomenon, ...<a href="http://www.goodreads.com/review/show/74362942">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74362942?utm_medium=api]]></url>
</review>
    <review id="72898596">
  <user id="659350">
    <name><![CDATA[Mike]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/659350-mike?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Sep 29 10:49:40 -0700 2009</date_added>
  <date_updated>Tue Sep 29 11:02:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you struggle with overeating, you must keep one thing in mind when deciding to read this book: you MUST finish it! Otherwise don't start it!<br/><br/>For the first half of the book is pretty much filled with reasons why American people trying to gain control of their appetite routinely fail ove...<a href="http://www.goodreads.com/review/show/72898596">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72898596?utm_medium=api]]></url>
</review>
    <review id="70279919">
  <user id="2708830">
    <name><![CDATA[Ann]]></name>
    <location><![CDATA[New Haven, CT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2708830-ann?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun Sep 06 15:23:25 -0700 2009</date_added>
  <date_updated>Sun Sep 06 15:45:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[i don't think this book is very well written, but it is important.  Kessler outlines something that I have been saying to patients for years, namely that if a company is selling anything, it makes more money by getting you to buy more of its product.  If the product is shoes or books, the result for...<a href="http://www.goodreads.com/review/show/70279919">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70279919?utm_medium=api]]></url>
</review>
    <review id="69883950">
  <user id="757092">
    <name><![CDATA[Kate]]></name>
    <location><![CDATA[Flagstaff, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/757092-kate-furuya?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Sep 02 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 02 20:22:05 -0700 2009</date_added>
  <date_updated>Wed Sep 02 20:55:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is very thought provoking, and it provides powerful insight into our society's fascination with food.  The author seemed to gear his writing to people who feel like they have eating problems, but as one who doesn't consider herself to have these problems, I still found the information very...<a href="http://www.goodreads.com/review/show/69883950">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69883950?utm_medium=api]]></url>
</review>
    <review id="68961903">
  <user id="81564">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Baltimore, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/81564-sarah?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Aug 06 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 26 09:58:06 -0700 2009</date_added>
  <date_updated>Wed Aug 26 10:06:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Hrm. A well-written discussion on the state of the food production industry, this takes a look at the underlying reasons behind the rapid increase in obesity in America. Kessler's certainly done his research, using his clout as former commissioner of the FDA to garner interviews with numerous player...<a href="http://www.goodreads.com/review/show/68961903">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68961903?utm_medium=api]]></url>
</review>
    <review id="68633894">
  <user id="548936">
    <name><![CDATA[Suebee]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/548936-suebee?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 23 00:00:00 -0700 2009</read_at>
  <date_added>Sun Aug 23 20:20:15 -0700 2009</date_added>
  <date_updated>Sun Aug 23 20:20:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A really intelligent and scientifically based overview of the current obesity epidemic.  Kessler details the fault of the food companies - stuffing everything with sugar, fat, salt, in many layers - and the American public.  We have grown accustomed to larger portion sizes and eat everywhere and any...<a href="http://www.goodreads.com/review/show/68633894">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68633894?utm_medium=api]]></url>
</review>
    <review id="66818387">
  <user id="295601">
    <name><![CDATA[Kent]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/295601-kent?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>2</votes>
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  <read_at></read_at>
  <date_added>Mon Aug 10 00:39:25 -0700 2009</date_added>
  <date_updated>Mon Aug 10 00:39:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not known for my girth, but I found this book to have a powerful effect on me. Although it is boringly written, it delivers a delicious helping of muckraking journalism against food companies. I found that the same lessons about how to avoid compulsive eating apply to compulsive internet surfing...<a href="http://www.goodreads.com/review/show/66818387">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66818387?utm_medium=api]]></url>
</review>
    <review id="66452770">
  <user id="1250314">
    <name><![CDATA[Christiane]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1250314-christiane?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Aug 06 00:00:00 -0700 2009</read_at>
  <date_added>Thu Aug 06 13:27:48 -0700 2009</date_added>
  <date_updated>Thu Aug 06 13:57:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[&quot;The theory advanced in this book---that overeating is the result of changes in the reward, learning, and habit circuits of the brain in the face of an environment filled with highly palatable food...&quot; (pg. 279)<br/><br/>So in other words it's not our fault.  Or at least not ALL our faul...<a href="http://www.goodreads.com/review/show/66452770">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66452770?utm_medium=api]]></url>
</review>
    <review id="64909140">
  <user id="2148573">
    <name><![CDATA[Kim]]></name>
    <location><![CDATA[Tofield, AB, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2148573-kim?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jul 25 11:17:16 -0700 2009</date_added>
  <date_updated>Sat Jul 25 11:32:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[While some of the author's descriptions do come off as food porn sometimes, overall, this is an enjoyable read for three reasons: first, Kessler confesses that he has problems with food, especially chocolate chip cookies. Thus, there is a connection at the beginning of the book that this is a person...<a href="http://www.goodreads.com/review/show/64909140">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64909140?utm_medium=api]]></url>
</review>
    <review id="62604100">
  <user id="837085">
    <name><![CDATA[Lorin]]></name>
    <location><![CDATA[Brentwood, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/837085-lorin?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>1</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 08 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jul 08 06:12:32 -0700 2009</date_added>
  <date_updated>Wed Jul 08 16:55:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a fascinating account of the measures that the food industry takes--both in marketing and in its attempts to load food with as much sugar, fat and salt as possible--to make its often very unhealthy products irresistable to consumers, and how it thereby has helped usher in the epidemic of obe...<a href="http://www.goodreads.com/review/show/62604100">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62604100?utm_medium=api]]></url>
</review>
    <review id="62291834">
  <user id="694124">
    <name><![CDATA[Julie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/694124-julie?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>2</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sun Jul 05 00:00:00 -0700 2009</read_at>
  <date_added>Sun Jul 05 21:39:35 -0700 2009</date_added>
  <date_updated>Sun Jul 05 22:00:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I heard the author in an interview on NPR and made a mental note to check out the book.  It seemed like an interesting take on &quot;dieting.&quot;  The author is a former commisioner for the FDA, and also a pediatrician, and started researching this book because he grew alarmed at the increase in c...<a href="http://www.goodreads.com/review/show/62291834">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62291834?utm_medium=api]]></url>
</review>
    <review id="62065975">
  <user id="1769011">
    <name><![CDATA[Karin]]></name>
    <location><![CDATA[Woodstock, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1769011-karin?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <shelves>
        <shelf name="diet-nutrition" />
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        <shelf name="obesity" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jun 26 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 03 17:41:42 -0700 2009</date_added>
  <date_updated>Fri Jul 03 17:43:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[David Kessler examines the reasons (biological, psychological, emotional) why we overeat and offers strategies for coping with the foods that trigger us to do so.  Those looking for an easy solution to curb their cravings for sweet, salty, and fatty foods will not find it here.  In order to manage o...<a href="http://www.goodreads.com/review/show/62065975">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62065975?utm_medium=api]]></url>
</review>
    <review id="59226417">
  <user id="2028832">
    <name><![CDATA[Kathleen]]></name>
    <location><![CDATA[Milwaukee, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2028832-kathleen?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jun 10 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 10 19:56:40 -0700 2009</date_added>
  <date_updated>Wed Jun 10 20:32:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[An interesting, scientific look at the food industry in America and the psychological phenomenon Kessler calls conditioned hypereating, this book is a thorough consideration of an important topic.  As the former commissioner for the FDA (you may remember his issues with Big Tobacco), Kessler is cert...<a href="http://www.goodreads.com/review/show/59226417">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59226417?utm_medium=api]]></url>
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