From Seed to Table: A Practical Guide to Eating and Growing Green
Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables...more
Paperback, 245 pages
Published February 1st 2009 by Insomniac Press
(first published January 1st 2009)
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This is a highly practical book for the home gardener and cook. The seasonal layout is very useful, and the gardening tips are tried and true. With planting dates and recipes, I can see this becoming my go-to reference book. And if you feel overwhelmed by the effort required to grow your own food, Janette throws in the occasional 'Food for Thought' article which helps remind us of the far-reaching benefits of food production at home.