Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
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Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

4.2 of 5 stars 4.20  ·  rating details  ·  5 ratings  ·  1 review
"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse."
--Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Tel...more
Hardcover, 368 pages
Published April 22nd 2005 by Houghton Mifflin Harcourt
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This was a 5 star for me. I've seen BBQ books that I've liked better just because I'm a Kansas City girl and was raised on a certain (best) kind of BBQ which isn't really in this book much. The great thing was the scope and range of recipes from beginner to expert and also from sauces, marinades, appetizers, and sides, to main courses and desserts. I would cook a lot of these and they all looked good. Plus in the beginning is a reminder on how to use the grill different ways to cook different th...more
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