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The BBQ Queens' Big Book of BBQ
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The BBQ Queens' Big Book of BBQ

3.0 of 5 stars 3.00  ·  rating details  ·  1 rating  ·  0 reviews
350 recipes for BBQ and grilling with simple and clean technique instructions.
Hardcover, 480 pages
Published March 9th 2005 by Harvard Common Press (first published 2005)
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides 25 Essentials: Techniques for Planking Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill The Best Little Marinades Cookbook

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