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Entertaining in the Raw

4.0 of 5 stars 4.00  ·  rating details  ·  53 ratings  ·  6 reviews

CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds.

The recipes span many ethnicities, including Asian, Latin, French, and Indian, and fe
Hardcover, 240 pages
Published March 1st 2009 by Gibbs Smith
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(showing 1-30 of 109)
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Some amazing raw food ideas, but this food needs a lot of prep and active time. A food dehydrator is a must. I love to attempt wild recipes, but I'm really going to need bit more ambition to tackle one of these. Regardless, I had lots of fun looking at the photos and reading all the good-crazy food ideas.
I picked this up used and have really enjoyed reading through it. While some of the recipes are clearly for entertaining and make large quantities, there are some great ideas in here for delicious meals!
I had no idea raw food could be like this. Incredible! gorgeous food in luscious fotos and an eye and mind opening experience
Great ideas for entertaining..several go to recipes..but some are many steps and not quick.
Oct 29, 2011 Natalie marked it as to-read
i think i just need to get all matthew kenney's books!! love him!! on the wish list...
cool ideas, to much agave and to many young coconuts
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