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Cornbread Nation 1: The Best of Southern Food Writing
by
John T. Edge
"Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published selections in magazines and journals--in which contributors celebrate the people, places, traditions, and tastes of the American South. 50 illustrations.
Paperback, 272 pages
Published
October 14th 2002
by University of North Carolina Press
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A book of essays on two things I love: food, and southern culture.
I love books that make me equally hungry and homesick, and this one certainly applies.
I like collections of good writing. This is fun to read and makes you want to eat.
A complete delight.
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