Cornbread Nation 1: The Best of Southern Food Writing
by John T. Edge
"Cornbread Nation 1" gathers the best of recent Southern food writing--51 entries culled from original features and previously published selections in magazines and journals--in which contributors celebrate the people, places, traditions, and tastes of the American South. 50 illustrations.
Paperback, 272 pages
Published October 14th 2002 by University of North Carolina Press
To see what your friends thought of this book, please sign up.
(showing 1-30 of 97)