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Pastries

3.0 of 5 stars 3.00  ·  rating details  ·  1 rating  ·  0 reviews
Eurodélices provides a fascinating panorama of the culinary culture of the Old Continent. The recipes collected in the Eurodélices will not only tempt you to prepare them yourself, they will even stimulate your own creativity. Detailed photographic sequences depicting each stage of preparation will soon turn you into an enthusiastic master chef. Enjoy!
Hardcover, 336 pages
Published December 15th 1998 by Konemann (first published December 1998)
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