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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

4.13  ·  Rating Details ·  30 Ratings  ·  1 Review
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step instructions are accompanie ...more
Paperback, 352 pages
Published November 1st 1998 by Macmillan General Reference (first published September 1st 1989)
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