false http://photo.goodreads.com/books/1176478617m/628180.jpg 628180 1 <p>In <i>New World Kitchen</i>, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.</p> <p>Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling <i>Kitchen Confidential</i>, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, <i>New World Kitchen</i> is a lush, beautiful book that new worlds of flavor.</p> 614520 2003 New World Kitchen: Latin American and Caribbean Cuisine total:2|5:1|4:1| 2 9 4 1 5 0 false false Mon Aug 04 18:56:40 -0700 2008 Mon Aug 04 18:56:40 -0700 2008 the recipes are involved though, like all day or several day activities but i enjoy that. and there's an intro by anthony bourdain.
]]> 0 0 false false Sat Oct 24 08:32:30 -0700 2009 Sat Oct 24 08:32:30 -0700 2009 0 0 false false Fri Oct 23 16:22:38 -0700 2009 Fri Oct 23 16:25:29 -0700 2009 4 0 false false Mon Jan 07 06:23:57 -0800 2008 Mon Jan 07 06:23:57 -0800 2008 http://www.goodreads.com/book_link/follow/8?book_id=628180