After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on...
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reviews
Oct 08, 2009
Ed
rated it: 
I guess if you want to know more than 100 ways to cook a hamburger this would be a good reference. I wasn't all that interested.
The sections on fries and shakes are minimal and not very helpful.
I did learn one usable thing. Using your thumb, make an indentation in the center of the raw pattie so that it doesn't arch up while cooking. This prevents the need to flatten the hamburger with a spatula while it's cooking, thereby saving the juices.
Needless to say, More...
The sections on fries and shakes are minimal and not very helpful.
I did learn one usable thing. Using your thumb, make an indentation in the center of the raw pattie so that it doesn't arch up while cooking. This prevents the need to flatten the hamburger with a spatula while it's cooking, thereby saving the juices.
Needless to say, More...
Aug 27, 2010
Dave
rated it: 
So far, I've enjoyed this book a great deal! Fascinating ways to enhance the burger, and tips on fries that I will try. I have yet to read about shakes. I will definately crack this book open many times on my countertop!
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Jul 23, 2011
Melanie
rated it:
Well, since I am unhealthily obsessed with Bobby Flay, I had to read his cookbooks!!! This one had lots of good advice for burger cooking, and sides, and milkshakes. It all looked really good. The only thing I found sort of annoying was that all the burger recipes were exactly the same; apparently the whole point of the recipes was to put different toppings on. Whatever. The cookbook was well written, AND it had full color photographs. :)
Nov 22, 2010
Suzanne C
rated it: 
This cookbook is not meant to be one you reach for every day. It targets a specific audience- omnivores looking for a junk food hit. It gives classic recipes and creative spins on old favorites. Try the sweet potato fries.
Jul 18, 2009
Madam
rated it: 
A solid, basic hamburger book, but nothing extraordinary or special. If you have several burger books, as I do, this ads nothing new, but would be a nice little book for a beginner cook or someone with no grilling/burger cookbooks.
Jan 23, 2011
Fran
rated it: 
Bobby flay is interesting. Hamburgers are my favorite food. Had to check out this book. Delicious!
Nov 19, 2009
Lauren
rated it:
Mmmmm, burgers. Mmmmm, fries. Oh, and milkshakes? Yeah, that brings ME to the yard.
Dec 13, 2011
Patti
rated it:
Not only is this a great cookbook it is very readable. Great information!
Nov 20, 2009
Amber
rated it:
The only cookbook I've ever read where I want to make/eat everything in it!
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