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Fish (The Good cook, techniques & recipes)

4.14 of 5 stars 4.14  ·  rating details  ·  7 ratings  ·  2 reviews
Hardcover, 176 pages
Published November 1st 1979 by Time Life Education (first published January 1st 1979)
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Another in this amazing series. My comments on the Poultry volume equally apply to this one. If you see it, buy it.
There are 27 in the set!
I'll say about this what I'll say about all the books in this series: "Classic, essential."
Melissa Long
Melissa Long marked it as to-read
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