false http://photo.goodreads.com/books/1170603980m/62575.jpg 62575 1 Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes. <P>Host of a syndicated TV show cooking show, the world's leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, "The Justin Wilson Cookbook," which has gone through numerous printings. <P>For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson' "Cookin' Cajun" fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson gives away the secret for cooking meats quicker&#151;and making them more tender&#151;than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson's TV show. 60776 1 1980 Justin Wilson Number Two Cookbook: Cookin Cajun total:10|5:3|4:7| 10 43 10 2 4 0 false false Tue Feb 10 12:52:51 -0800 2009 Tue Feb 10 12:56:29 -0800 2009 4 0 false false Mon Apr 14 20:09:00 -0700 2008 Mon Apr 14 20:09:29 -0700 2008 5 0 false false Fri Aug 14 12:37:30 -0700 2009 Fri Aug 14 12:37:30 -0700 2009 4 0 false false Fri Feb 01 00:00:00 -0800 1980 Mon Apr 06 21:46:20 -0700 2009 Mon Apr 06 21:46:57 -0700 2009 5 0 false false Mon Mar 23 13:18:41 -0700 2009 Mon Mar 23 13:18:41 -0700 2009 4 0 false false Fri Feb 27 11:16:44 -0800 2009 Fri Feb 27 11:16:44 -0800 2009 4 0 false false Tue Jul 22 08:27:55 -0700 2008 Tue Jul 22 08:27:55 -0700 2008 4 0 false false Wed Apr 09 12:07:04 -0700 2008 Wed Apr 09 12:07:04 -0700 2008 4 0 false false Tue Feb 26 14:56:54 -0800 2008 Tue Feb 26 14:56:54 -0800 2008 5 0 false false Thu Feb 07 09:25:00 -0800 2008 Thu Feb 07 09:25:00 -0800 2008 http://www.goodreads.com/book_link/follow/8?book_id=62575