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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a...more
Paperback, 256 pages
Published
April 28th 2009
by Running Press
(first published April 27th 2009)
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Walks you through the basics of "real bbq" in other words using lump charcoal, wood chunks for smoke, water pans to regulate the temp, and a long cooking time. The book takes you through step by step, in five simple lessons, and is very prescriptive so it's great for a novice like myself. Those not able/willing to follow directions exactly should probably stay away. I just completed my first "smoke" and everything turned out great.
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