Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole fami...
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reviews
Mar 02, 2010
Jen
rated it: 
Beautiful pictures, helpful descriptions of ingredients - the mushroom hot pot was so easy to make! Looking forward to trying more of the vegetarian (or mostly - I used tuna for the broth, but there are instructions for mushroom stock) dishes. I wish there was a good Asian grocery store closer, but it is a good excuse to make a trip to the International District.
Dec 31, 2009
Rachel
rated it: 
Beautifully photographed images of the ingredients and finished hot pots. I would definitely have to buy a donburi (Japanese clay cooking pot) before I could even begin to attempt making some of these dishes. I personally wouldn't make most of the recipes as they included innards or funky parts of chicken/pork/fish, but I liked the look of the vegetarian ones at least and some of the beef. Very interesting to learn about the history and details that go into making a Japanese Hot Pot and all the
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Jul 29, 2010
Krista
rated it:
Clear explanations and phenomenal pictures. Really a gorgeous cookbook.
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Mar 31, 2011
The photographer for the book made everything look delicious. I'd like to try a recipe from it.
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