If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-f...
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reviews
Jul 06, 2010
Ann
rated it: 
Ever come home from a hectic day at work, yearning for a really good meal, but you don’t have the time to create a masterpiece? Well, here’s the answer to your prayers.
The Deen Bros. Take It Easy cookbook is filled with quick, easy dishes certain to tempt your palette. Sample the Quick Braised Chicken with Rosemary and Potatoes, Sauteed Shrimp with Bacon and Mushrooms or Balsamic-Glazed London Broil followed by Tortellini Tricolore Salad. Finish in a flourish with a no-fuss des More...
The Deen Bros. Take It Easy cookbook is filled with quick, easy dishes certain to tempt your palette. Sample the Quick Braised Chicken with Rosemary and Potatoes, Sauteed Shrimp with Bacon and Mushrooms or Balsamic-Glazed London Broil followed by Tortellini Tricolore Salad. Finish in a flourish with a no-fuss des More...
Oct 05, 2009
Joanne
rated it: 
Haven't seen the cooking shows, and all their aw-shucks, momma-is-great patter gets old, but the recipes look good. Wish they included the nutritional content, though perhaps it's better not to know.
Apr 24, 2010
Liz
rated it:
It was alright. I didn't find as much in here as I thought I would, but some of the recipes were worth it.
Oct 29, 2009
I like the personal info about their family and the many colorful pictures to see whatwe are creating
Nov 09, 2009
Aspasia
rated it:
Simple, southern recipes created by Paula Deen's sons. Can't wait to try some!
Aug 23, 2010
Justin
rated it:
I'm a sucker for those cute Deen brothers, so this book didn't disappoint. There were plenty of photos of them and plenty of commentary from them. Not to mention more of their great recipes. The HUGE upside of this book was that like the title says, the recipes are all quick, easy, and affordable family friendly meals.
Yum! Can't wait to try some of them out!
Yum! Can't wait to try some of them out!
Sep 24, 2009
Susan
rated it: 
I was pleasantly surprised by how many recipes in this book sounded appealing to me and were either fairly healthy, or could be made healthier fairly easily.
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