Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program "20/20" and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide with this story is "Restaurant Confidential," in which Dr. Michael F. Jacobson and his CS...more
Paperback, 381 pages
Published
January 1st 2002
by Workman Publishing
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A friend lent me this book, and it has ruined my blissful ignorance of eating out in restaurants, though may save my life down the line. I had no idea how many calories those "snacks" in the mall had - they aren't really snacks at all, but full meals (and in some cases a full day's worth of calories and two day's worth of fat!)
Really, I did learn a lot about how to choose more healthfully off of a menu and how to keep my heart healthy. Still, I'm going to miss eating cheesecake!
Really, I did learn a lot about how to choose more healthfully off of a menu and how to keep my heart healthy. Still, I'm going to miss eating cheesecake!
This book didn't hang together for me. Each chapter seemed to be snippets of Bourdain's life and restaurant experiences. The purpose, I think, was for shock value but was too over the top to come across as believable. A restaurant kitchen comes across much like scenes from the TV show ER. I certainly hope not every restaurant kitchen (staff and procedures) in the world functions as the ones portrayed in this book.
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