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  <title><![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]></title>
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        <name><![CDATA[Mary Urrutia Randelman]]></name>
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  <title>
    <![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]>
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    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
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  <recommended_for><![CDATA[folks who are looking for a good Cuban cookbook]]></recommended_for>
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  <date_added>Sat Sep 01 07:45:09 -0700 2007</date_added>
  <date_updated>Sat Sep 01 07:45:09 -0700 2007</date_updated>
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    <body><![CDATA[I'm half Cuban, and upon my moving out into the world on my own, I asked my mom for a decent Cuban cookbook, in addition to whatever family recipes we might have.  The one she used all my life was out of print, and difficult to find, and she wasn't giving it up just yet, so she substituted with this...<a href="http://www.goodreads.com/review/show/5474950">more...</a>]]></body>
    
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      <review>
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    <![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]>
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  <average_rating>4.28</average_rating>
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    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
  </description>
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  <date_added>Mon May 18 19:54:26 -0700 2009</date_added>
  <date_updated>Mon May 18 19:55:03 -0700 2009</date_updated>
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    <body><![CDATA[Great recipes and they're all in English! If you want to learn how to make Cuban food this is the book you need.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/56564020]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/56564020]]></link>
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      <review>
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    <name><![CDATA[Dixie Diamond]]></name>
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    <![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]>
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  <average_rating>4.28</average_rating>
  <ratings_count>25</ratings_count>
  <description>
    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
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    <rating>4</rating>
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  <read_at>Wed Jul 16 00:00:00 -0700 2008</read_at>
  <date_added>Tue Apr 08 13:12:39 -0700 2008</date_added>
  <date_updated>Wed Jul 16 08:00:47 -0700 2008</date_updated>
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    <body><![CDATA[I read through zillions of Amazon reviews before choosing this.  Haven't had a chance to try it yet but, on a preliminary read-through, the recipes appear delicious, and not everything seems to be terribly heavy.  I hope to bump this up to five stars once I've used it more.<br/><br/>Even the new, ...<a href="http://www.goodreads.com/review/show/19736870">more...</a>]]></body>
    
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      <review>
  <id>14597628</id>
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    <name><![CDATA[Georgia]]></name>
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    <![CDATA[Memories of a Cuban Kitchen]]>
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  <link>http://www.goodreads.com/book/show/620292.Memories_of_a_Cuban_Kitchen</link>
  <average_rating>4.50</average_rating>
  <ratings_count>4</ratings_count>
  <description>
    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
  </description>
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    <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <date_added>Tue Feb 05 00:29:19 -0800 2008</date_added>
  <date_updated>Tue Feb 05 21:36:07 -0800 2008</date_updated>
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    <body><![CDATA[Many of these dishes are exactly like the ones my grandparents brought with them from Cuba. Five stars for authenticity.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/14597628]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/14597628]]></link>
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      <review>
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    <name><![CDATA[Bron]]></name>
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    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
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  <date_added>Mon Nov 23 00:59:15 -0800 2009</date_added>
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    <name><![CDATA[April]]></name>
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    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
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  <url><![CDATA[http://www.goodreads.com/review/show/71887815]]></url>
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      <review>
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    <name><![CDATA[Richard]]></name>
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    <![CDATA[Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.   <p>   Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.</p>]]>
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  <date_added>Sat Sep 05 19:49:06 -0700 2009</date_added>
  <date_updated>Sat Sep 05 19:49:06 -0700 2009</date_updated>
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  <url><![CDATA[http://www.goodreads.com/review/show/70204979]]></url>
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    <name><![CDATA[Aaron]]></name>
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    <![CDATA[Memories of a Cuban Kitchen: More Than 200 Classic Recipes]]>
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