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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
Hardcover, 72 pages
Published January 1st 2004 by Lerner Publications
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a short collection of Cuban recipes geared toward older kids with sections about Cuba and on cooking tips, seems heavy on garlic and olives, great photos, tempted to make: black beans, Cuban meatloaf, mango and papaya milk shake, roast pork, red beans and rice, and Cuban cookies
Born in Rochester, Minnesota, Alison Behnke had the great fortune to live in Rome, Italy, for three years while in grade school. Not only did this introduce her to one of the world’s best and most beautiful cities, it provided her with a wealth of writing material. Even before her Roman holiday, however, Alison always knew that she wanted to be an author. Good teachers, avid reading, and a ...moreMore about Alison Behnke...