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Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
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Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

4.22 of 5 stars 4.22  ·  rating details  ·  23 ratings  ·  3 reviews
Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Cafe and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.

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Hardcover, 256 pages
Published July 18th 2006 by Rutledge Hill Press (first published 2006)
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Melissa
My obsession with this book is borderline unhealthy. The first section deals with breads, and not just boring ol' white breads--think Roasted Red Pepper-Brie-Mint Bread, Three Cheese Bread, and Maple Merlot Bread. The next section presents a variety of sauces, and there isn't a single one that doesn't sound amazing. Creamy Viognier and Pineapple Sauce, Creamy Candied Carrot Sauce, and Sweet Red Wine Barbecue Sauce are only the beginning. Did I mention that nearly every recipe is accompanied by t ...more
Jennifer Anderson
Everything I've tried out of this book has been a success. :) Yum!
Lola
Margaux Sky is an outstanding recipe maker. I just can't think of anybody that is as creative and imaginative with bread (or any other fare) as she. Honestly, she amazes me.
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