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The Bread Machine Cookbook II

4.03  ·  Rating Details ·  32 Ratings  ·  2 Reviews
Features 130 original recipes. This book includes special sections on international breads, coffee breads, pizzas and hand-pies that offer fresh ideas for using the appliance. It also includes instructions and common questions and answers for the bread machine user.
Paperback, 176 pages
Published December 1st 1991 by Nitty Gritty Cookbooks (first published November 1st 1991)
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Jerry
Jun 15, 2016 Jerry rated it really liked it
On the strength of the first Nitty Gritty Bread Machine Cookbook, I picked this one up, and it’s just as good, with a focus on more unique recipes. There are cheese breads, spice breads, vegetable and fruit breads, and a series of international and holiday breads, such as Italian Easter Bread (Parmesan and pepper), English New Year’s Rum Bread, Swedish Chocolate Bread, Moroccan Bread (anise, sesame, and rye), and more.

So far it’s made some great breads. The one that uses leftover rice was surpri
...more
Gwen
Sep 18, 2009 Gwen rated it it was amazing
Shelves: cookbooks
Love this because I can go right to it several times a year for feast day recipes. I make the dough in the machine and take it out to bake in the oven. Can start as late as late morning and have a special feast day bread by dinner. A great one is Pan de Muerto for All Saints's and All Souls' days.
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