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From the Tables of Lebanon: Traditional Vegetarian Cuisine
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From the Tables of Lebanon: Traditional Vegetarian Cuisine

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With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.
Paperback, 176 pages
Published January 1st 1997 by Book Publishing Company (TN)
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Stuffed chard -- what the heck is going on with the plate? 1 1 Apr 13, 2014 10:53AM  

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