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From the Tables of Lebanon: Traditional Vegetarian Cuisine
With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.
Paperback, 176 pages
Published January 1st 1997 by Book Publishing Company (TN)
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|Stuffed chard -- what the heck is going on with the plate?||1||1||Apr 13, 2014 10:53AM|