Prize Recipes from Great Restaurants: The Western States
This rare and exciting cookbook offers the home chef exactly same recipes as those used in some of the world's most famous restaurants, recipes upon which the fame of those establishments has been built. In this unique volume, James Stroman has assembled notable recipes used daily in more than one hundred of the finest restaurants in the western United States, western Cana...more
Paperback, 132 pages
Published July 31st 1999 by Pelican Publishing Company
(first published 1979)
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James Stroman (Dallas, TX) has worked as an executive assistant to an army general, a governor, and the owner of an NFL football team.More about James Stroman...