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Creole Cookery
First published by the thirty-two ladies of the Christian Woman's Exchange in 1885, Creole Cookery is an exhaustive collection of nineteenth-century Creole recipes, the second volume of its kind to be printed in New Orleans. Reprinted here in its original format, Creole Cookery serves as both a historical reference to the foods and habits of the day as well as a usable rec...more
Hardcover, 223 pages
Published
October 28th 2006
by Pelican Publishing Company
(first published October 2006)
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