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Takashi's Noodles
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort ...more
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort ...more
Paperback, 176 pages
Published
June 22nd 2011
by Ten Speed Press
(first published March 3rd 2009)
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Catherine Woodman
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I really want an outstanding noodle cookbook, but this wasn't it--maybe too Japanese, I don't know. He is a well known cheff, and by the title is could have been just the thing, but it wasn't.
Dominic Chang
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