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Cookies (Williams Sonoma Collection)

3.93 of 5 stars 3.93  ·  rating details  ·  43 ratings  ·  2 reviews
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.

Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favo

Hardcover, 120 pages
Published November 17th 2003 by Free Press (first published November 4th 2003)
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Cookies by Marie SimmonsThe Around the World Coobook by Lorenz BooksCooking from the Farmers' Market by Tasha De SerioWilliams-Sonoma Collection by Carolyn MillerStir-Fry by Diane Rossen Worthington
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Catherine Woodman
This series is very well produced and the recipes do tend to work out--just not especially imainative
awesome book
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"I am an award winning cookbook author, prolific food writer and popular cooking school teacher, but mostly I am a passionate and dedicated cook. Most days you will find me in my sunny Mexican tiled kitchen cooking for friends and family and coming up with great tasting recipes for my blog, magazine features and cookbooks.

You might be familiar with my recipes through the Cooking for Health column
More about Marie Simmons...
Fresh & Fast Vegetarian: Recipes That Make a Meal The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert 365 Ways to Cook Pasta The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

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