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The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life
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The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life

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3.52  ·  Rating Details ·  21 Ratings  ·  1 Review
A groundbreaking examination of new scientific research that holds the secret to weight loss, increased strength, endurance, memory, and a healthier, longer life

In "The Longevity Factor," noted neuroscientist and surgeon Joseph Maroon, M.D., offers the definitive look at recent scientific breakthroughs identifying a group of natural substances -- including the much-publici
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Hardcover, 368 pages
Published December 30th 2008 by Atria
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Elaine
Feb 08, 2010 Elaine rated it it was ok
Polyphenols are the most abundant antioxidants in our diet, providing health through a variety of gene activating mechanisms. Resveratrol (the most potent), quercetin,catechins are polyphenols.Muscadine grapes have the highest content. The heart beats one hundred thousand times a day, cycling 6 quarts of blood through 60 thousand miles of blood vessels. Top cancer causing foods: hot dogs,processed meat and bacon,doughnuts,french fries,chips, crackers and cookies.Omega 3 blocks the factors that ...more
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