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The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

3.68  ·  Rating Details  ·  60 Ratings  ·  10 Reviews
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen m
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Paperback, 224 pages
Published April 3rd 2007 by HP Books
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Sandra Platt
Jun 04, 2011 Sandra Platt rated it it was amazing
Most gluten-free cookbooks (especially niche cookbooks, like those for vegetarians) have one or two good offerings and then tend to offer mediocre basics. As any gluten-free person knows, the basics require constant improvement, because they're often not very good. This cookbook was given to me by a friend who said, "Hey, a GF [gluten free] cookbook. I forgot I had this...want it?" I didn't have high expectations.

I was wrong. The recipes are easy to follow and very specific. I tried two recipes
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Patricia
Sep 12, 2013 Patricia rated it liked it
Shelves: food-and-cooking
This book is crammed with over 225 recipes for the GF vegetarian and vegan. At the beginning of each recipe is a description of vegan, egg free, lacto-ovo or dairy free making this a wonderful resource for anyone who is casein intolerant or vegan. I do feel the layout is a little dry with no pictures of the dishes, but this sacrifice is great for filling the book with some of the most delicious recipes I've made from a cookbook. Favorite recipes include Mexican style stuffed zucchini, spiced bas ...more
Amber
Mar 05, 2014 Amber rated it liked it
When it comes to cookbooks and more so vegetarian cookbooks I like things that are basic and easy to find in the grocery store, nothing that will send me all over town looking for an ingredient. Which this book does and if it doesn't its easy to swap out ingredients without risking up recipes so this book is a keeper. I ordered it online so I can jot my own notes along the sides per recipe
Kim
Aug 06, 2014 Kim rated it it was ok
Shelves: food, cookbooks
Probably very useful for someone who actively courts this lifestyle. For someone just looking for variety in they way I eat, not so much. A lot of these recipes require mayonnaise, which turned me off right away. No pictures either, which is a bummer as I am unfamiliar with many of the dishes.
Earthtocaroline
Jul 31, 2013 Earthtocaroline rated it it was ok
Shelves: cookbooks
Some recipes I tried from May 2013 menus:


* *** Mexican style baked potatoes - gluten free, p. 116 - we weren't crazy about this
* Mexican style egg tacos - gluten free, p. 90 - we really liked these!!
* *** Indonesian Style Warm Bananas - gluten free, pg. 177 - this wasn't very good either
* *** Baked vegetable pakoras, gluten free, p 26 - yuk
* also going to make gluten free English Muffins - see English Muffin note

Laura Austin
Mar 28, 2014 Laura Austin rated it it was ok
I bought this book to test out my new tablet computer. One reviewer mentioned it being primarily vegan recipes. It is definitely NOT. The author relies heavily on dairy, eggs, and various pre made items. If I had bought a hard copy of this book, I would be returning it. If you have multiple dietary restrictions, there are better books out there.
Marla Glenn
Mar 19, 2008 Marla Glenn rated it it was amazing
Shelves: reference
Really, really useful for me and my family! So wonderful to find some new ideas. The kugel was a big hit.
Leigh Ann
Sep 26, 2013 Leigh Ann rated it liked it
Quick options for the gf-vegetarian. Tasty, yes. Most of the more appetizing recipes are vegan.
Mell
Jan 19, 2014 Mell rated it really liked it
Some rockin' recipes. A great gift from my friend Margaret.
Cindy
Nov 29, 2008 Cindy is currently reading it
it's a great cookbook!
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