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  <title><![CDATA[Gourmet Cooking for Dummies]]></title>
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  <default_description>&lt;i&gt;Gourmet Cooking for Dummies&lt;/i&gt; is perfect when you want to upgrade from making back-of-the box recipes to mastering the fine points of culinary technique. Charlie Trotter, known  for the creative, sophisticated dishes he prepares at his Chicago restaurant, is one of America's &#252;ber  gourmet chefs. Trotter is famous for amazingly artistic presentations, as the chapter &quot;Architectural Cuisine Made Easy&quot; amply demonstrates. &lt;i&gt;Gourmet Cooking for Dummies&lt;/i&gt; is a good guide  when you want to ease into classic French culinary techniques such as deglazing and tempering, and learn how to apply them in contemporary ways. Along with recipes ranging from reasonably easy to recherch&#233;, Trotter crams in an encyclopedic amount of information, complemented by 16 pages of color photos and illustrations that are sprinkled  throughout the text. He even includes advice on pairing foods with wine, lists other cookbooks he  recommends, and tells where to send away for the best ingredients. When you want to stun friends with a  Whole Roasted Tomato filled with Roasted Garlic Soup and Crispy Fried Leeks, or Chicken Roulade with  Prosciutto and Artichoke-Spinach Pur&#233;e, &lt;i&gt;Gourmet Cooking for Dummies&lt;/i&gt; shows you how to  go for it.</default_description>
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    <body><![CDATA[Rather impressive for a &quot;dummies book&quot;.  Some really good info in here.  I only bought this because I saw the picture of Charlie Trotter and said, hey, wait a minute, I know who that is.  His restaurant is phenomenal.]]></body>
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