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The Juicing Bible
by
Pat Crocker
"A reissue of the bestseller that features 16 new, additional photographs. "
The first edition of "The Juicing Bible" won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful sell
...morePaperback, 384 pages
Published
March 14th 2008
by Robert Rose
(first published October 7th 2000)
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Excellent book on juicing. It's very well organized. You can look up recipes for specific ailments, systems of the body, a particular ingredient, or general fruit or veggie recipes. It also has some interesting recipes for smoothies, party drinks, and ideas to use the left over parts of the juice. I liked learning about the herbal remedies too, even though I wouldn't put them into a juice. I recommend for anyone interested in juicing :D
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So helpful for new juicers! I especially love the beginning sections on fruits and vegetables and how to store and prep them for juicing. Lots of recipes.
I learned so much in this book! Informative, very-well organized, and not preachy.
This book rocks! It has awesome recipes, but more than that, it has sections on all the fruits, vegetables and herbs that you can juice or add to your juice, and what they are good for and how to store them. I love it.
This book had alot of information however I wish that the section on ailments and disease was larger. There was alot about herbs in the book that I really wasn't interested in. It was Ok.
Great appendage to the $20 juicer that I picked up at a garage sale!
I want to own this book.
great recipes
Alexandra
marked it as to-read
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Elizabeth Mazzei
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