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The Juicing Bible: Second Edition
by
Pat Crocker
"A reissue of the bestseller that features 16 new, additional photographs. "
The first edition of "The Juicing Bible" won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additiona...more
The first edition of "The Juicing Bible" won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additiona...more
Paperback, Second Edition, 384 pages
Published
March 14th 2008
by Robert Rose
(first published October 7th 2000)
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This book is organized in the beginning by the malady you wish to help alleviate. It is indexed by alphabetical order with a list of recipes, tips, the nutrients suggested to help your body naturally combat your ailment. The next section has a comprehensive listing of the foods to be used. It gives a brief description, which part of the food to be used and its healing properties as well as suggestions on how to use it and how to handle these food. The last part of the is a listing of recipes tha...more
Nov 21, 2012
Gertrude
rated it
5 of 5 stars
Shelves:
favorites,
fitness,
foodie,
health,
learn-something,
male-writers,
own-it,
non-fiction,
self-help,
to-re-read
As someone who is new to juicing, I found this book extremely inspiring and very easy to read. I'm certain it will be my go-to guide as I embark on my first juice diet/fast. There are so many recipes here that I see exactly why this book is called the Juicing Bible! It is well organized and can help you through any ailment! I've read other holistic books and done lots of research on what is discussed in Crocker's The Juicing Bible and I can say that nothing here is out of the ordinary. Moreover,...more
Excellent book on juicing. It's very well organized. You can look up recipes for specific ailments, systems of the body, a particular ingredient, or general fruit or veggie recipes. It also has some interesting recipes for smoothies, party drinks, and ideas to use the left over parts of the juice. I liked learning about the herbal remedies too, even though I wouldn't put them into a juice. I recommend for anyone interested in juicing :D
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For someone totally new to juicing and learning about the benefits of juicing, herbs and nutritional healing, this book was perfect! Very well organized, easy to follow recipes, recommendations for helping specific ailments, detailing the benefits of specific herbs and the list goes on. Love this book!
The most thorough juicing book I have read. It also goes beyond just basic juicing, and includes recipes for smoothies, teas, and juice recipes for fun and flavour. The book is incredibly well organized and easy to navigate. Well presented information on health conditions, properties and uses of fruits, vegetables, and herbs. It really is an all in one resource guide for incorporating beneficial juices, smoothies, and teas to your lifestyle.
This is an awesome book whether you juice or not. Tells you what fruits/ veggies to eat whenever you have an ailment or what they are good for, etc. This is a book I will never disgard and feel I have found a book on health that covers everything.
I love this book, which is part nutritional healing guide, part nutritional content guide, and part recipe book. I've tried several of the juices and one smoothie, and they're excellent - plus the book makes it easy to figure out how to substitute certain ingredients or tweak recipes for certain health benefits.
Jan 25, 2013
Megan Jones
rated it
4 of 5 stars
·
review of another edition
Shelves:
cookbooks,
improvement
Although it's not the type of book that I sit down and read cover to cover, I have spent more and more time with this book as flu season is setting-in. I love that I can search by ingredient, health concern, or type of drink making it extremely user friendly! It has an outstanding section about using herbs which I knew little about but have enjoyed educating myself about. I have tried various juice blends which have all been tasty and have incorporated some of the herbs into my health regiment a...more
So helpful for new juicers! I especially love the beginning sections on fruits and vegetables and how to store and prep them for juicing. Lots of recipes.
I learned so much in this book! Informative, very-well organized, and not preachy.
Great beginners book on understanding juicing of fruits, vegetables, and herbs in combination to aid in health concerns. I really like the dictionary-like sections which explain the body's reaction to doses of the aforementioned as well as juice yield, storage, and longevity. I wasn't expecting a tea and smoothie section but pleasantly surprised to see it.
This is a book I really need to own as a reference guide, not simply check out of the library. Way too much info to take in all at once. Good nutritional info and recipe for things other than juices and smoothies. Very comprehensive.
Fantastic book on juicing. In addition to great juicing references, useful info on the health benefits of every fruit and vegetable under the sun. Lots of useful info on the types of foods that work best to treat various health conditions.
This book rocks! It has awesome recipes, but more than that, it has sections on all the fruits, vegetables and herbs that you can juice or add to your juice, and what they are good for and how to store them. I love it.
1 like · like · see review
This book had alot of information however I wish that the section on ailments and disease was larger. There was alot about herbs in the book that I really wasn't interested in. It was Ok.
Excellent! I use this everyday.
Great appendage to the $20 juicer that I picked up at a garage sale!
Oct 02, 2008
Suzanne
rated it
5 of 5 stars
·
review of another edition
Shelves:
herbs-and-plants,
want-need
I want to own this book.
great recipes
May 17, 2013
Ashley
marked it as library-reads
May 17, 2013
Erin
marked it as to-read
May 14, 2013
Rcm2589
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May 13, 2013
Rachel
is currently reading it
May 13, 2013
Lynn
marked it as to-read
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