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The Williams-Sonoma Collection: Thanksgiving
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holida...more
Hardcover, 120 pages
Published November 1st 2001 by Free Press
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So, this year I'm on my own...cooking a real, proper Thanksgiving for my boyfriend and am sort of freaking out. So, I decided to do as much research as possible, digging through foodie sites and I picked up a couple cookbooks as well. Thanksgiving was okay. The pictures were beautiful, though the recipes weren't quite my style. I'm more of a classic Thanksgiving gal. It really was entertaining to look through and it did have some good step by step tips, which included pictures, on how to lattice ...more
Since I was making my first turkey this year, I needed guidance. Found advice along with some good recipes for Popovers, Golden Mashed Potatoes with Leeks & Sour Cream, and Steamed Cranberry Pudding. Didn't particularly like the Cranberry Sauce made with Apple Cider & Cinammon.