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Cookies to Die For!
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Cookies to Die For!

3.82 of 5 stars 3.82  ·  rating details  ·  17 ratings  ·  4 reviews
"You really don't want to go through another holiday season without Cookies to Die For!" --Shirley O. Corriher, author of CookWise and BakeWise "Pass the milk--I can't wait to dig in." --Michael Symon, Food Network Iron Chef and owner, Lola and Lolita restaurants "Bev brings an unabashed passion for cookies to life in Cookies to Die For! where her colorful anecdotes and re ...more
Hardcover, 288 pages
Published February 1st 2009 by Pelican Publishing Company
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My rule of thumb for owning a cookbook, is that I have to want to make or be able to make 3/4 or more of the recipes. This one counts. Shaffer writes a weekly column of baking advice for the Cleveland Plain Dealer and is making appearences at some Cuyahoga County Libraries in November (one of which I will be attending). I can't wait. I read her column and I loved the recipes in this book. They are relatively easy for the new baker and some will be new to the seasoned baker (like me). Gorgeous ph ...more
John's Butterscotch refrigerator cookies are stupendous. 1 1/2# butter! I substituted dark brown sugar and whole wheat white flour 'cause that's what I had and they turned out great. Probably even butterier (is that a word?) with light brown sugar and all-purpose flour.

Marshmallow chocolate bars - what can I say? No other reason on earth why I would have gelatin on hand. Totally love these.
I read this cookbook cover to cover and have tried 6 to 7 of the recipes and it is great! The recipes don't have too many ingredients and most are quick and easy. I borrowed this book from the library but will purchase it.
I liked that the author added tips with some of the recipes.
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