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Cooking Under the Arch: Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta
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Cooking Under the Arch: Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this book tells you how.

Written by the same people who brought you Gardening Under the Arch, Cooking Under the Arch is a
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Paperback, 184 pages
Published May 11th 2007 by TouchWood Editions (first published April 20th 2007)
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(showing 1-4)
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Patricia
Oct 07, 2012 Patricia rated it really liked it
Shelves: cookbooks
Excellent cookbook for our area using produce from local garden. Ideas for using up the bounty from your own garden or from farmer's markets.
Frances
Frances marked it as to-read
Sep 16, 2009
Gavri Too
Gavri Too marked it as to-read
Aug 17, 2010
Laura
Laura marked it as to-read
Feb 27, 2013
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