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A Little Scottish Cookbook (International Little Cookbooks)
The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish ...more
Hardcover, 60 pages
Published October 1st 1988 by Appletree Press (IE)
(first published 1988)
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International Little Cookbooks (9 books)