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A Little Scottish Cookbook (International Little Cookbooks)

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really liked it 4.0  ·  Rating Details ·  13 Ratings  ·  1 Review
The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish ...more
Hardcover, 60 pages
Published October 1st 1988 by Appletree Press (IE) (first published 1988)
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Jun 02, 2009 Willa Grant rated it really liked it
I love cooking with with this little book, it has fun recipes & is visually enjoyable.
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Other Books in the Series

International Little Cookbooks (9 books)
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